Steps to Make Super Quick Homemade Baked Tilapia

Baked Tilapia. Place the tilapia fillets in the bottom of the baking dish and dot with butter. Season with Old Bay seasoning and garlic salt. Top each one with a slice or two of lemon.

Sprinkle with capers, oregano and paprika. Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked tilapia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Tilapia is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked Tilapia is something that I’ve loved my entire life. They are nice and they look fantastic.

Place the tilapia fillets in the bottom of the baking dish and dot with butter. Season with Old Bay seasoning and garlic salt. Top each one with a slice or two of lemon.

To get started with this particular recipe, we must first prepare a few components. You can have baked tilapia using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Baked Tilapia:

1. Take 2 of Tilapia filets.
2. Get 1 of yellow squash sliced.
3. Take 1/2 of red bell pepper sliced.
4. Make ready 2 of tomatoes sliced.
5. Make ready 1/2 tsp of dried dill or to taste.
6. Make ready 1 tbsp of fresh parsley.
7. Prepare 1/2 stick of butter.
8. Make ready 2-3 of lemons sliced.
9. Prepare to taste of salt and pepper.

It cooks quickly and takes on flavors well. Baked Tilapia in Garlic and Olive Oil. Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.

Steps to make Baked Tilapia:

1. Preheat oven to 350 degrees.

Remove from heat and stir in olives, raisins, capers, and oregano. In a mixing bowl, whisk together melted butter, garlic, lemon juice, and lemon zest; pour over tilapia. Tilapia or cod, with it's mild, delicate flavor is an easy type of fish to serve. The panko topping provides just the right amount of crunch and your taste buds will love the zesty lemon and tangy parmesan! Easy Baked Tilapia is light and flaky and it cooks up beautifully moist and tender.

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