Easiest Way to Prepare Any-night-of-the-week Cheesy Sausage Stromboli
Cheesy Sausage Stromboli. In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. Heat over medium-high heat, stirring occasionally, until hot.
Add water, milk and butter; beat on low until well combined. Place in a greased bowl, turning once on grease top. Nutritional facts are per serving and accuracy is not certain.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy sausage stromboli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Sausage Stromboli is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Sausage Stromboli is something which I have loved my whole life. They are fine and they look wonderful.
In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. Heat over medium-high heat, stirring occasionally, until hot.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy sausage stromboli using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Sausage Stromboli:
- Get 5 cups of all purpose flour.
- Get 2 tbs of sugar.
- Get 2 tsp of salt.
- Make ready 2 packages (1/4 ounce) of each active dry yeast.
- Prepare 1 1/2 cups of warm water (120 to 130 degrees).
- Make ready 1/2 cup of warm milk (120 to 130 degrees).
- Get 2 tbs of butter, melted.
- Prepare 2 lbs of bulk pork sausage.
- Make ready 2 of green or red peppers, sliced (optional).
- Prepare 4 cups (16 oz) of freshly shredded mozzarella cheese.
- Take 3 of eggs.
- Make ready 1 tsp of minced fresh basil or 1/4 tsp dried basil.
- Take 2 tbs of grated parmesan cheese.
Cheesy Sausage and Pepper Stromboli made with homemade pizza crust, lots of sausage and cheese, and all rolled up into dippable pizza-like slices the whole family will love. Stromboli is one of those fun dishes that you can serve on pizza night that is just different enough from the usual that it'll keep your dinner rotation interesting. In a mixing bowl, combine flour and salt. With dough hook attachment, drizzle in oil until combined with flour and salt.
Steps to make Cheesy Sausage Stromboli:
- In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour..
With mixer on low, pour in water/ yeast mixture and mix until just combined. Farideh makes sausage and broccoli rabe stromboli in the MUNCHIES Test Kitchen. Like a rolled up pizza, this cheesy and spicy stromboli is filled with both h. Combine the sour cream and cream cheese; spread over sausage mixture. Fold one long side of dough over filling.
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