Steps to Make Homemade Lazy Crockpot Lasagna

Lazy Crockpot Lasagna. Brown ground beef, onion and garlic over medium heat until no pink remains. Stir in Italian seasoning and pasta sauce. Saucy Lasagna In Your Slow Cooker.

Stir in all the cans of tomatoes, and seasonings. Then place a layer of ravioli across the bottom. Then place a layer of the mozzarella cheese.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lazy crockpot lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brown ground beef, onion and garlic over medium heat until no pink remains. Stir in Italian seasoning and pasta sauce. Saucy Lasagna In Your Slow Cooker.

Lazy Crockpot Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lazy Crockpot Lasagna is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lazy crockpot lasagna using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lazy Crockpot Lasagna:

1. Take 1 pound of ground beef.
2. Prepare 3 of (14-15oz) cans Crushed tomatoes.
3. Get 1 tbsp of garlic salt.
4. Make ready 1 tbsp of Italian seasoning.
5. Prepare 4 cups of shredded mozzarella cheese.
6. Get 1 of (24-25oz) package frozen cheese ravioli.
7. Get 1 cup of parmesan (optional).

Press Brown/Saute and allow the pot to heat for a couple minutes. When there's just a bit of pink left in the meat, add the onions and garlic. Continue to stir and cook until the meat is browned through and the onions are translucent. Pour ½ of the jar of pasta sauce in the crockpot.

Instructions to make Lazy Crockpot Lasagna:

1. Brown ground beef in large skillet, drain.
2. Add the crushed tomatoes, and seasonings until warm and mixed well.
3. Place a layer of meat sauce down first, then layer of ravioli, then mozzarella cheese. Continue to do so (about 3 layers) until meat sauce is on top, and top with remaining mozzarella cheese and parmesan (optional).
4. Cover and set on LOW FOR 4 HOURS. Turn off and let sit for 15 minutes before cutting into it. Serve with garlic toast :).

Spread ½ of the frozen ravioli in an even layer on top of the sauce. Spread ½ of the cooked Italian sausage over the cheese. It turned out better than the last few times I've made it. How to Make Lazy Lasagna in the Crock Pot. The secret to making this lazy day lasagna is substituting cheese ravioli for the traditional lasagna noodles and ricotta cheese!

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