Recipe of Quick Baked Tilapia and Potatoes in Cream

Baked Tilapia and Potatoes in Cream. Peel and cut thick slices of potato. Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. Remove from oven and sprinkle with chopped dill.

Baked Tilapia and Potatoes in Cream Rinse the fish and dab dry with paper towels. Place onion slices on top of fish. Stir cream with nutmeg and pour on top of fish.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked tilapia and potatoes in cream. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peel and cut thick slices of potato. Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. Remove from oven and sprinkle with chopped dill.

Baked Tilapia and Potatoes in Cream is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baked Tilapia and Potatoes in Cream is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have baked tilapia and potatoes in cream using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

  1. Get 3 of tilapia fillets (about 500 gr).
  2. Take 2-3 of big potatoes.
  3. Prepare 200 ml of cream 15-20%.
  4. Take 2 of tb.s. green peas.
  5. Get 1/2 of t.s. mustard.
  6. Prepare of dill.
  7. Prepare of butter.
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Baked Tilapia and Potatoes in Cream Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, baked tilapia and potatoes in cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

Instructions to make Baked Tilapia and Potatoes in Cream:

  1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. Peel and cut thick slices of potato. Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. Bake 20-25 minutes at 200 C. Remove from oven and sprinkle with chopped dill..

Baked Tilapia and Potatoes in Cream is one of the most popular of recent trending foods in. This lean, delicious tilapia is a snap to prepare and bake. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce. Serve the fish the sauce and hot cooked rice or baked or roasted potatoes.

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