Steps to Prepare Quick Baked cordon Bleu with creamy chicken corn sauce

Baked cordon Bleu with creamy chicken corn sauce. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed. Dip the chicken rolls into the melted margarine. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.

You need of Bread crumbs/flour/corn meal. Place chicken in a baking dish. Season flour with salt and pepper.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something that I have loved my entire life.

Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed. Dip the chicken rolls into the melted margarine. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.

To begin with this recipe, we have to prepare a few components. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

  1. Take 1 of chicken breast.
  2. Prepare to taste of Salt and pepper.
  3. Get to taste of Garlic salt.
  4. Get 4 slices of Mozzarella cheese(or any cheese).
  5. Make ready of Bread crumbs/flour/corn meal.
  6. Get of Melted margarine.
  7. Get of Sauce:.
  8. Get 2 tbsp of cream of chicken soup powder.
  9. Make ready 4 tbsp of canned in corn.
  10. Prepare 1/2 cup of heavy cream.
  11. Make ready 1/4-1/2 cup of milk.
  12. Take 1/4 cup of Shredded cheese(optional).
  13. Make ready to taste of Salt and pepper.

Add melted butter and oregano to panko and mix until incorporated. Working with one at a time, roll chicken first in flour, then eggs, then panko mixture. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick.

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

  1. Cut up chicken breast into fillets, salt and pepper them on both sides..
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!.
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Place in baking dish, and sprinkle chicken evenly with bread crumbs. In a medium bowl, stir together parmesan cheese and breadcrumbs. In a second, small bowl, whisk together eggs and milk. Lay pounded chicken breasts out on a flat, clean surface. Top each with a slice of ham and then a slice of swiss cheese.

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