Step-by-Step Guide to Prepare Ultimate Baked Lemon Pepper Tilapia

Baked Lemon Pepper Tilapia. In a microwave, melt butter; stir in lemon zest and juice. Drizzle over fish; sprinkle with garlic salt, paprika and pepper. Add fish fillets and then lightly salt and pepper each fillet, drizzle a little olive oil over them and give a final squeeze or sprinkle of lemon juice over the top.

You'll love the light parmesan topping, fresh flavors and tender white fish. Place the Tilapia in the dish. The amount used will be according to your taste.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked lemon pepper tilapia. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Lemon Pepper Tilapia is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Lemon Pepper Tilapia is something which I have loved my whole life.

In a microwave, melt butter; stir in lemon zest and juice. Drizzle over fish; sprinkle with garlic salt, paprika and pepper. Add fish fillets and then lightly salt and pepper each fillet, drizzle a little olive oil over them and give a final squeeze or sprinkle of lemon juice over the top.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked lemon pepper tilapia using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baked Lemon Pepper Tilapia:

1. Make ready 4 Tbs of Butter.
2. Prepare Spoon of Garlic.
3. Get of Lemon Pepper seasoning.
4. Prepare of Parsley Flakes.
5. Get of Lemon Juice.
6. Take 3 pcs of Tilapia.

Add dabs of butter on top of each piece of fish. Pour lemon juice around each piece of fish. This lemon pepper tilapia recipe is one of the tastiest and easiest fish recipes. Tilapia is a very mild and flakey white fish.

Instructions to make Baked Lemon Pepper Tilapia:

1. Preheat oven to 375.

It doesn't have a fishy taste or odor at all. You really don't want the fish to be sitting around waiting to cook. Line a rimmed cookie sheet or a baking pan with foil (easy cleanup). The butter is going to melt everywhere, so you don't want it spilling all over your oven. Season tilapia with salt and pepper and place on a small baking sheet.

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