Steps to Prepare Award-winning Pita Pockets

Pita Pockets. Mediterranean Pita Pockets with Kale Burgers, Roasted Red Pepper Hummus and Crumbled Tofu Feta Dr. All plates come with pita, hummus, salad, rice or fries. Flavorful blend of ground chickpeas seasoned with spices, served with tahini sauce and wrapped in pita bread.

This place is clean, quick and the restrooms are clean. Homemade pita pockets are superior to any store-bought variety. They're soft, fluffy, aromatic, and the most delicious pita that you will ever eat.

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pita pockets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pita Pockets is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pita Pockets is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mediterranean Pita Pockets with Kale Burgers, Roasted Red Pepper Hummus and Crumbled Tofu Feta Dr. All plates come with pita, hummus, salad, rice or fries. Flavorful blend of ground chickpeas seasoned with spices, served with tahini sauce and wrapped in pita bread.

To get started with this recipe, we must prepare a few ingredients. You can cook pita pockets using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pita Pockets:

1. Prepare of For Chicken Marination:.
2. Make ready 500 gms of boneless chicken.
3. Make ready of salt as per taste.
4. Get 2 of tsps red chilli powder.
5. Prepare 2 of tsps haldi.
6. Make ready 1 tsp of garam masala powder.
7. Get 1 tsp of vinegar.
8. Make ready 0.5 tsp of black pepper powder.
9. Take 4 tbsps of olive oil.
10. Get of Mayonnaise for filling :.
11. Take 1 cup of white mayonnaise.
12. Prepare 6-8 of green chilies (make thick paste).
13. Take pinch of salt.
14. Get 2 of large cucumbers thinly sliced.
15. Make ready 2 of large tomatoes thinly sliced.
16. Take 4 of pita breads.
17. Prepare of some butter for toasting Pita breads.

Pita dough is the easiest to make and very inexpensive. Set them out alongside dips and veggies and enjoy! Pita pockets are easy to eat and you can stuff them with literally anything. Chicken Cucumber Pita Pocket Abigail Wilkins.

Steps to make Pita Pockets:

1. Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside..
2. Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife..
3. Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients..
4. Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken..
5. Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot..

This protein-packed pita can be made in five minutes. Cook some chicken on Sunday so you can have filling sandwiches all week. Pita Pockets is known for its Dinner, Lunch Specials, Middle Eastern, and Pitas. Home Menu Reviews About Order now. Grape leaves, falafel, rice or lentil rice, hummus and salad.

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