Easiest Way to Make Perfect Pan Fried Chicken Breast

Pan Fried Chicken Breast.

Pan Fried Chicken Breast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried Chicken Breast is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pan Fried Chicken Breast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried chicken breast using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Chicken Breast:

  1. Prepare 1 of Chicken Breast- Without Skin.
  2. Take 1 tablespoon of Ginger Garlic Paste-.
  3. Prepare 1 tablespoon of Soya Sauce-.
  4. Get 1 tsp of Black Pepper to season.
  5. Take to taste of Salt to season.
  6. Prepare 1 tablespoon of Lemon Juice -.

Instructions to make Pan Fried Chicken Breast:

  1. Make small slice cuts on one side of chicken breast.
  2. Season it with salt and pepper.
  3. Put lemon juice, soya sauce, ginger garlic paste, turmeric, red chilli as mentioned.
  4. Put it to rest, preferably 2-4 hrs.
  5. Take 2 table spoon oil on pan, heat it and cook the breast for 5-7 minutes each side.
  6. Add 2 table spoon butter to keep it juicy and moist from inside.
  7. Garnish it with some coriander leaves and peri peri salt.
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