How to Make Perfect Shredded Potato Casserole

Shredded Potato Casserole. In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Combine half-and-half, butter, salt, and pepper in a small saucepan over medium-low heat and cook until butter melts. Pour hot cream and butter mixture over potatoes.

In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture. Stir together Reser's Shredded Potatoes, cooked beef, onions, and cheese in a large mixing bowl.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, shredded potato casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shredded Potato Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Shredded Potato Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Combine half-and-half, butter, salt, and pepper in a small saucepan over medium-low heat and cook until butter melts. Pour hot cream and butter mixture over potatoes.

To get started with this recipe, we must prepare a few ingredients. You can have shredded potato casserole using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Shredded Potato Casserole:

1. Get 1 packages of Shredded hash browns.
2. Take 1 can of cream of chicken.
3. Prepare 2 can of green chilles.
4. Take 1 lb of sour cream.
5. Prepare 2 lb of mozzarella cheese.

Whisk together soup and remaining ingredients in separate bowl until blended. Pour over potato mixture, stirring until uniform. In a small bowl combine the green onion, sour cream, salt, pepper, garlic powder, onion powder, and melted butter. Pour over the bowl of shredded potatoes and.

Steps to make Shredded Potato Casserole:

1. Preheat oven to 400.

In a large bowl, combine the cheese, sour cream and soup. Add this to the soup mixture and spread this over the potatoes in the dish. Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Potato Casserole Recipes Casserole is an easy-to-prep, classic comfort food. Choose one of these great recipes from the FN chefs to make for family and friends.

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