How to Prepare Any-night-of-the-week Hummus With Toasted Pita Bread

Hummus With Toasted Pita Bread. Great recipe for Hummus With Toasted Pita Bread. With just a few simple tricks, you really can make creamy smooth hummus at home and yes, I really do think it's better than store-bought. This hummus can be served with vegetable (carrot, cucumber) sticks or nachos for party snacks.

The method of eating hummus usually involves dipping pita bread, flatbread, crackers or tortilla chips into the hummus mix. Tuna and Potato Salad with Pita Bread Madeleine Cocina. salt, mustard, jalapeno chilies, lettuce. Roasted Radish, Arugula, & Havarti Pita Bread Pizzas Jar Of Lemons. radishes, pine nuts, havarti cheese, pita bread, olive oil, arugula.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hummus with toasted pita bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Hummus With Toasted Pita Bread. With just a few simple tricks, you really can make creamy smooth hummus at home and yes, I really do think it's better than store-bought. This hummus can be served with vegetable (carrot, cucumber) sticks or nachos for party snacks.

Hummus With Toasted Pita Bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hummus With Toasted Pita Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummus With Toasted Pita Bread:

1. Make ready 1 bowl of canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas.
2. Get 1/4 cup (60 ml) of fresh lemon juice (1 large lemon).
3. Prepare 1 of small garlic clove, minced.
4. Get 1/4 cup (60 ml) of well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search).
5. Take 2 tablespoons (30 ml) of extra-virgin olive oil, plus more for serving.
6. Make ready 1/2 teaspoon of ground cumin.
7. Take to taste of Salt.
8. Make ready 2-3 tablespoons of (30 to 45 ml) water.
9. Prepare Dash of ground paprika, for serving.

Roasted tomato Pita Bread & a lobster feast! Slice pita pieces in half and then quarters and then eights. Seperate top and bottom of each pita to have one layer. Place on a baking dish, sprinkle and then brush with olive oil to assure each pieces has a bit, then kosher salt and option of paprika or chili powder.

Instructions to make Hummus With Toasted Pita Bread:

1. In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich..
2. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice..
3. Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes..
4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency..
5. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week..

Pita bread is used to make pita wraps and sandwiches, but it is also wonderful as a bread on an appetizer tray for dips. I remember the first time I had toasted pita triangles and how simply delicious they were served with hummus. To use it for appetizers, it does need to be toasted or crisped. Place pita triangles on a large baking sheet and spray the surface with cooking spray. Season the tops with garlic salt.

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