Recipe of Award-winning Pita bread pockets

Pita bread pockets. Pita bread is a great way of enjoying your favorite appetizers. Pita bread is nothing but a straightforward bread dough recipe where wheat flour, yeast, milk are combined together to form a soft dough. Our Smart Pockets™ are a wholesome, convenient, and soft pocket pita bread option for the needs of today's consumer.

Homemade pita pockets are superior to any store-bought variety. They're soft, fluffy, aromatic, and the most delicious pita that you will ever eat. Pita dough is the easiest to make and very inexpensive.

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pita bread pockets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pita bread is a great way of enjoying your favorite appetizers. Pita bread is nothing but a straightforward bread dough recipe where wheat flour, yeast, milk are combined together to form a soft dough. Our Smart Pockets™ are a wholesome, convenient, and soft pocket pita bread option for the needs of today's consumer.

Pita bread pockets is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pita bread pockets is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pita bread pockets using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pita bread pockets:

1. Take of Pita bread.
2. Make ready of Maiyonnaise.
3. Take of Ketchup.
4. Make ready of Maggi.
5. Take of Cabbage (shredded).
6. Prepare of Cucumber (sliced).
7. Make ready of Carrot (shredded).
8. Get of Green pepper (sliced).
9. Get of Cooked chicken or beef.
10. Make ready of Seasoning.
11. Prepare of Spices.
12. Make ready of Scotch bonnet and garlic paste.
13. Prepare of Onions (sliced).

Set them out alongside dips and veggies and enjoy! Combine warm water, oil, salt and sugar. Pita pockets are easy to eat and you can stuff them with literally anything. Chicken Cucumber Pita Pocket Abigail Wilkins.

Steps to make Pita bread pockets:

1. Divide the pita bread into two to make the pockets..
2. Stir fry the chicken or beef with some onions and the scotch bonnet paste add seasoning and spices to taste..
3. Mix some ketchup and mayo and season to taste..
4. Arrange the veges in the pita pockets add the chicken or beef and drizzle with the ketchup mixture..

This protein-packed pita can be made in five minutes. Cook some chicken on Sunday so you can have filling sandwiches all week. Mediterranean Pita Pockets with Kale Burgers, Roasted Red Pepper Hummus and Crumbled Tofu Feta Dr. Pocket Breads. – Any – Yeast Free High Fiber Gluten Free Sprouted Grains Vegan Diabetic Friendly Non-GMO Plant Protein Flourless Complete Plant Protein. Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas.

So that’s going to wrap this up for this special food pita bread pockets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!