Recipe of Any-night-of-the-week Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce

Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce. Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely Served in a pita with the regular assortment of vegetables, this version gets a little extra zing from pickled onions. Cauliflower on one side of the baking dish and the potatoes on the other side.

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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely Served in a pita with the regular assortment of vegetables, this version gets a little extra zing from pickled onions. Cauliflower on one side of the baking dish and the potatoes on the other side.

Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:

  1. Take of For pita bread dough.
  2. Get 2 teaspoon of active dry yeast.
  3. Get 1 1/2 cups of lukewarm water.
  4. Make ready 1 of tsp+1tbsp sugar.
  5. Take 3 cups of wheat flour.
  6. Get 1 cup of maida.
  7. Take 1 1/2 teaspoon of salt.
  8. Get 2 tablespoon of oil.
  9. Take of For kababs.
  10. Get 1 cup of finely chopped cauliflower.
  11. Get 1/2 cups of chopped onions.
  12. Make ready 1/2 cup of spring onion.
  13. Take to taste of Salt.
  14. Get Pinch of garam masala.
  15. Get 1/2 teaspoon of chilli powder.
  16. Take 1/2 teaspoon of amchur.
  17. Prepare 1/2 teaspoon of turmeric powder.
  18. Take 1/2 teaspoon of Dhaniya powder.
  19. Make ready to taste of Salt.
  20. Get 1/2 teaspoon of ginger garlic paste.
  21. Take 1/2 cup of besan.
  22. Make ready 1 teaspoon of rice flour.
  23. Get of For sauce.
  24. Prepare 1 cup of pomegranate.
  25. Make ready 1/2 cup of grapes.
  26. Prepare 1/2 teaspoon of lime juice (optional).
  27. Make ready 1/2 teaspoon of jeera powder.
  28. Take 1/2 teaspoon of chilli powder.
  29. Make ready Pinch of black salt.

It comes with pita bread. (Vegan) Haydari (Minty Yogurt Dip) Homemade Turkish thick yogurt dip with cheese, butter, garlic, mint, and fresh dill. It comes with pita bread. (Gluten Free) Carrot Dip. Salad, rice, hummus, or veggie pickles. Salad, rice, hummus, or veggie pickles.

Instructions to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:

  1. First how to make pita bread : first heat water to 105 or 110 degrees f or 34 degrees c then pour this in a bowl of yeast and sugar mix and keep aside for ten mins..
  2. Now take a bowl mix the two flours with salt in it and keep lukewarm water ready to make dough, once the yeast has started to bubble mix it with the atta and maida and slowly incorporate warm water to make a soft dough. Rest it for half hour to make it rise. After half hour punch it to take out all the air. Roll out like roti and heat it on tawa, but cook on low flame and closed it will puff up..
  3. For cauliflower kababs: First on low flame dry roast rice flour and besan and keep aside now in a kadai add oil onions pinch of salt ginger garlic paste and cook well once done add the cauliflower with salt and masala and cook well. last add spring onions to it and mix well..
  4. Now cool and make a well in the centre and stuff it with grapes and seal it. Now pre heat the airfryer to 180 degrees for 8 mins and bake these kababs for 10 mins on each side. Keep aside..
  5. For sauce : make juice of half cup pomegranate and strain and keep aside.(keep the rest for garnish and sauce) Then make juice of grape and keep aside. Now take a kadai add the pomegranate juice with some pomegranate seeds full with the masala and cook for 5 mins then add the grape juice and cook for 5 mins, add lime juice. sauce is ready..
  6. Now platting : cut the pita bread into half to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and next to it too. Garnish with cucumber rolls and pomegranate seeds and grapes..

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So that’s going to wrap this up for this exceptional food stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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