Step-by-Step Guide to Make Favorite Pita bread

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Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread. The flavor is a bit different with both.

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pita bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Large Selection of Delicious Low Carb Baked Products. High-quality, Low Carb Baked Products Online. Very Low in Carb, Unmatched Flavor.

Pita bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pita bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pita bread using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pita bread:

1. Get 2 cups of flour.
2. Make ready 1 1/2 tsp of yeast.
3. Take 1 tsp of sugar.
4. Make ready 1 tsp of salt.
5. Take 1 cup of Warm water.
6. Make ready 8 tbsp of oil.

In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Pita bread is served at just about every meal in the Middle East.

Instructions to make Pita bread:

1. Mix warm water,yeast n sugar and let sit for 5 minutes until the yeast get activated..
   
2. Pour sieved flour in a bowl,add salt,oil n stir,pour dissolved yeast and knead. Knead for 10minutes until u have a smooth n soft dough.Sprinkle some oil and cover with nylon and let it sit for 1hr(in other to rise)..
3. Spread flour on flat surface and transfer your dough,knead until smooth n elastic. Roll,cut and mould then cover it again and let it double for 5mins..
4. Roll out with rolling pin on a flat surface. Place frying pan on fire,sprinkle some oil,then put the dough..
5. Turn when golden brown. Remove when both sides are golden brown..
6. I served mine with stir-fry potato. I made pita pocket. The fillings: parboil chopped potato n green bean.fry blended pepper in hot oil,when it fry add seasonings and whisked egg,stir fry and then add boiled potato and stir fry for some minutes..
7. Divide the pita bread into two,open the Middle n add d filling. Enjoy.

It can be used for dipping, or to make delicious sandwiches in the pocket. This recipe makes a dozen pitas you can garnish with some minced fresh parsley, or you could sprinkle with za'atar or other spice blend. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as. How to Make Pita Bread: Step-by-Step.

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