Steps to Prepare Homemade Grilled Wagyu Steak Panzanella Salad with Vinaigrette

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You are here: Home » Grilled Wagyu Steak Panzanella Salad with Vinaigrette. Tagged with: beef, easy steak dinner, salad, steak. Organic Recipes > Main Dish > Grilled Steak Panzanella Salad With Tomato Vinaigrette.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled wagyu steak panzanella salad with vinaigrette using 23 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Wagyu Steak Panzanella Salad with Vinaigrette:

  1. Make ready 1 of Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak.
  2. Get of Marinade/Dressing.
  3. Make ready 2 of Large Shallots (peeled and cut into 4 pieces).
  4. Make ready 6 of Garlic Cloves (smashed).
  5. Take 3 TBSP of Grapeseed Oil.
  6. Take 2 1/2 TSP of Kosher Salt (divided).
  7. Get 1/2 CUP of Red Wine Vinegar.
  8. Take 1/4 CUP of Sherry Vinegar.
  9. Prepare 1 TBSP of Dijon Mustard.
  10. Take 1 TBSP of Sugar.
  11. Make ready 1 CUP of Grapeseed Oil.
  12. Prepare 1 CUP of Olive Oil.
  13. Make ready of Salad.
  14. Prepare 1 BUNCH of Lacinato Kale (ribs removed and torn into bite-size pieces).
  15. Make ready 2 CUP of Cherry Tomatoes (cut in half).
  16. Prepare 2 CUP of Ciliegine Mozzarella Balls (cut in half).
  17. Make ready 1 of SMALL LOAF Crusty Bread (cut into 1 inch cubes).
  18. Make ready 1 of English Cucumber (cut into bite-size pieces).
  19. Prepare 1 of Red Bell Pepper (seeded and cut into 1 inch cubes).
  20. Get 1 of Yellow Bell Pepper (seeded and cut into 1 inch cubes).
  21. Make ready 3 TBSP of Capers.
  22. Take 1 of Small Red Onion (julienned).
  23. Take 3/4 CUP of Torn Basil Leaves.
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Grilled Steak Panzanella Salad with Tomato Vinaigrette. Be the first to Review/Rate this Ripe, juicy tomatoes provide the salad dressing as well as a key ingredient in this hanger steak salad. With balsamic, garlic, and plenty of fresh basil. Preheat a grill for cooking over medium-high heat.

Instructions to make Grilled Wagyu Steak Panzanella Salad with Vinaigrette:

Brush the grill grates with the vegetable oil. Panzanella salad (Italian bread and tomato salad) with grilled steak, zucchini, spinach, basil makes a great And then tossed with fresh spinach leaves and basil in a simple Dijon vinaigrette dressing. Essentially, a panzanella salad consists of stale bread (in this case grilled ciabatta), fresh tomatoes. Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, onion and basil. The easy homemade vinaigrette dressing is excellent.

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