Recipe of Favorite Green chickpeas hummus with bajra pita bread

Green chickpeas hummus with bajra pita bread. Green chickpeas hummus with bajra pita bread For Hummus: • For Pita Bread: • soaked & boiled chickpeas • fresh green chickpeas (Harbhara) • salt • lemon juice • garlic cloves • coriander leaves Hummus is a creamy sauce/dip made from Chickpeas. Mediterranean Mezze Platter is incomplete without Hummus. It goes well with salads, can be used as a spread on Bread Toasts & Rotis, serve it with Pita Chips as a snack and can also be eaten with Cucumber,Carrot,Celery sticks etc.

See recipes for KABULI chana with kulcha bread, Bread Chhola too. Crisp chickpeas balls are stuffed in soft pita bread along with juicy cucumbers and refreshing sauces.. About Three Bean Chaat Recipe: Kidney beans, chickpeas and green beans all tossed with boiled.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green chickpeas hummus with bajra pita bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green chickpeas hummus with bajra pita bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Green chickpeas hummus with bajra pita bread is something which I have loved my whole life. They’re nice and they look fantastic.

Green chickpeas hummus with bajra pita bread For Hummus: • For Pita Bread: • soaked & boiled chickpeas • fresh green chickpeas (Harbhara) • salt • lemon juice • garlic cloves • coriander leaves Hummus is a creamy sauce/dip made from Chickpeas. Mediterranean Mezze Platter is incomplete without Hummus. It goes well with salads, can be used as a spread on Bread Toasts & Rotis, serve it with Pita Chips as a snack and can also be eaten with Cucumber,Carrot,Celery sticks etc.

To begin with this recipe, we have to prepare a few components. You can cook green chickpeas hummus with bajra pita bread using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green chickpeas hummus with bajra pita bread:

1. Get of For Hummus:.
2. Prepare 1 cup of soaked & boiled chickpeas.
3. Prepare 1/2 cup of fresh green chickpeas (Harbhara).
4. Take to taste of salt.
5. Get 1/2 of lemon juice.
6. Get 3-4 of garlic cloves.
7. Make ready of coriander leaves.
8. Get 1/4 cup of oil.
9. Take of For Pita Bread:.
10. Take 2 tsp of oil.
11. Take 1/2 tsp of yeast.
12. Get 1/2 cup of whole wheat flour.
13. Prepare 1/2cup of Bajra flour.
14. Get to tatse of salt.
15. Take of water as needed.
16. Get 1/2 tsp of sugar.

This side dish is eaten with jowar or bajra chapatis. About Masala Channa: Gunjan Goela cooks some mouth-watering masala. One of the nicest things about food from this part of the world is that it's yummy, of course, nutritious and can be served as both a meal and as a snack too. So here's what we had on Sunday afternoon – pita bread, green peas falafel, tzaziki, hummus and herbed black olives… White Chickpeas Chaat; Hummus – Popular middle eastern dip made from cooked, mashed chickpeas.

Instructions to make Green chickpeas hummus with bajra pita bread:

1. Hummus:In a blender blend all the ingredients to a smooth paste add oil in between, your green chickpeas hummas ready. Serve it with more oil,some green chickpeas,roasted black & White sesame seeds..
2. For Pita Bread:In a bowl add 2 tsp luke warm water,add suger & dissolve,sprinkle yeast on it & keep a side for 10 min..
3. After 10 min in a bowl add both flour,salt,oil and activated yeast & kned a soft dough..
4. Roll a flat thin bread from the dough, sprinkle some sesame seeds on it & bake it at 120℃ for 10 min..
5. Cool down a bit,then roast it on tava till it turn crisp. Your bajra pita bread is ready. #TeamTrees #picnicrecipes.

Kala Chana Curry – from the Punjabi Cuisine. Kadala Curry – Black Chickpeas Curry from the Kerala Cuisine. Kala Chana Ghugni – a delicious spiced curry made with black or brown chickpeas from the Bihari cuisine. Middle Eastern countries make Humus out of Chickpea paste that is applied over Pita bread to make Falafal rolls. Some of the other varieties include Three Beans Salad Chickpea with boiled Rice Sprouted Chickpea Salad Patty or Cutlets and many other mouth watering delicacies.

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