Easiest Way to Prepare Speedy Carrot Cake
Carrot Cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.
Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Make ready 6 cups of grated carrot.
- Prepare 1 cup of brown sugar.
- Make ready 1 cup of coconut.
- Take 4 of eggs.
- Get 1 1/2 cups of white sugar.
- Make ready 1 cup of vegetable oil.
- Make ready 2 tsp of vanilla.
- Prepare 16 oz of crushed pineapple (drained).
- Take 3 cups of all purpose flour.
- Prepare 1 1/2 tsp of baking soda.
- Prepare 1 tsp of salt.
- Take 4 tsp of ground cinnamon.
- Prepare 1 cup of walnuts (chopped).
Fold dry ingredients into wet mixture and blend well. Remove from oven, and set aside to cool. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
Instructions to make Carrot Cake:
- In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes. Then stir in coconut.
- Preheat oven to 350°.
- Grease and flour two 10” cake pans.
- In a large bowl, beat eggs until light. Gradually beat in sugar, oil, and vanilla. Stir in pineapple.
- Combine flour, baking soda, salt, and cinnamon in a bowl..
- Stir dry ingredients into the wet mixture until absorbed.
- Stir in carrot mixture and walnuts.
- Pour evenly into the prepared pans and bake for 45-50 minutes.
Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand. Line bottoms with parchment paper, and butter parchment.
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