Easiest Way to Make Super Quick Homemade Pita Bread

Pita Bread. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Pita bread is served at just about every meal in the Middle East.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pita bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

Pita Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pita Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pita bread using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pita Bread:

  1. Prepare 2 Cups of Maida.
  2. Make ready 1 of Egg.
  3. Get 1/2 Cup of Milk.
  4. Make ready 1 tsp of Namak.
  5. Make ready 1 tsp of Sugar.
  6. Take 2 tbsp of Oil.
  7. Take 1 tsp of Yeast.
  8. Get of Neem garam pani.

It can be used for dipping, or to make delicious sandwiches in the pocket. This recipe makes a dozen pitas you can garnish with some minced fresh parsley, or you could sprinkle with za'atar or other spice blend. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as.

Instructions to make Pita Bread:

  1. Maida ko chaan lein is main yeast dal kar mix karain.
  2. Ab is main sugar or salt dal kar mix karain.
  3. Egg or milk dal kar mix karain.
  4. Neem garam pani say gund lein.
  5. Is dough ko oil laga kar air tight box main dal kar kisi garam jaga par rakh dein 1/2 hr ke liyay.
  6. Taway ko garam karny ke liyay stove par rakh dein..
  7. Ab pera bana lein or is ko tora mota bail lein.
  8. Pir taway par dal kar low-medium flame par pakain.
  9. Yummy and soft pita bread ready hai..

Pita bread dates back thousands of years and is a staple in the cuisines of the Middle East and Mediterranean. Just as corn or potatoes appear on American tables every day, so does pita bread in countries like Turkey, Israel, Greece, Lebanon, and Egypt. Traditionally baked in very hot brick ovens where people could take their homemade dough. Pita bread, with its unique pocket, makes terrific sandwiches. For ideas, check out these recipes that use pita bread.

So that’s going to wrap this up with this special food pita bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply