Easiest Way to Prepare Perfect Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup. Season generously with salt and pepper. This is my family's regular Chinese soup. Bring the corn juice to a boiling in a pot.
Mix starch with a little cold water in a separate bowl until well dissolved. Then use the fork to gently stir the soup in a circular motion (not too rigorously) while slowly pouring the beaten eggs into the soup to create egg drop "ribbons." Season to taste with salt and pepper. In a saucepan, combine the cream style corn and chicken broth.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese-style corn and egg soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Season generously with salt and pepper. This is my family's regular Chinese soup. Bring the corn juice to a boiling in a pot.
Chinese-style Corn and Egg Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese-style Corn and Egg Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chinese-style corn and egg soup using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chinese-style Corn and Egg Soup:
- Make ready 1/2 of Chicken breast.
- Prepare 1 tbsp of Sake.
- Make ready 2 of Eggs.
- Take 50 grams of Cellophane noodles.
- Make ready 1/2 can of Canned creamed corn.
- Prepare 1/3 of Green onions (with the green parts).
- Make ready 600 ml of Water.
- Get 1/2 tbsp of Chinese soup stock.
- Make ready 1/2 tsp of Salt.
- Take 1 tbsp of ● Katakuriko.
- Get 2 tbsp of ● Water.
- Get 2 tsp of Sesame oil.
- Make ready 1 of Salt and pepper.
Bring to a boil over medium-high heat. The Best Chinese Egg Drop Soup with Sweet Corn Recipe 玉米蛋花湯 CiCi Li – Asian Home Cooking Recipes Place the corn and a cereal bowl of water in the blender and blend them coarsely to keep some texture. Pour the mixture into a small pot and bring to the boil. Stir in the eggs to the pot and stir well.
Steps to make Chinese-style Corn and Egg Soup:
- Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly..
Chinese corn soup is called "corn stew" (玉米羹, yu mi geng) in Chinese. It is a different form of Chinese egg drop soup. With loaded corns and chicken meat, the dish features a thick silky broth with a richer taste than that of the average egg drop soup. Mix until the liquid is absorbed into the chicken. Finely mince ½ cup of the corn kernels and set aside.
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