Recipe of Ultimate Soft Roti/ Flat Bread or no yeast no oven Pita Bread

Soft Roti/ Flat Bread or no yeast no oven Pita Bread. Great recipe for Soft Roti/ Flat Bread or no yeast no oven Pita Bread. I love rotis made of whey water or buttermilk kneaded with flour. So here's a Pita bread with no yeast but made with baking soda and whey water My Granny in Nepali language used to call it Bhuke roti means something which.

An easy, soft flatbread recipe that's made without yeast, an excellent quick option when you don't have hours for yeast dough to rise. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soft roti/ flat bread or no yeast no oven pita bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Soft Roti/ Flat Bread or no yeast no oven Pita Bread. I love rotis made of whey water or buttermilk kneaded with flour. So here's a Pita bread with no yeast but made with baking soda and whey water My Granny in Nepali language used to call it Bhuke roti means something which.

Soft Roti/ Flat Bread or no yeast no oven Pita Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Soft Roti/ Flat Bread or no yeast no oven Pita Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft roti/ flat bread or no yeast no oven pita bread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft Roti/ Flat Bread or no yeast no oven Pita Bread:

1. Make ready 200 gms of Maida/ All-purpose flour.
2. Get 3/4 cup(+/-) of Whey water.
3. Get 1/2 tsp of Baking soda.
4. Take 1/2 of Sugar (powdered).
5. Prepare 1/4 tsp of salt.
6. Get 2 tsp of veg oil.

Easy Pita Bread (No Yeast) Recipe by Lalaloula. This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. Roll the dough up into a long roll. Heat a flat, heavy griddle or skillet (a cast-iron skillet or crepe pan works well) over medium-low heat.

Instructions to make Soft Roti/ Flat Bread or no yeast no oven Pita Bread:

1. Add in all the dried ingredients in the bowl and mix well..
   
2. Then add in the whey water little by little and knead it into a soft dough…cover and let it rest for an hour..
3. After one hour, pre heat the tawa, knead the dough for a minute or two and then divide the dough into three parts. Roll it out into a size of 6-7 inches diameter round roti..
4. Put it on the hot tawa and cover with a lid….and let it cook for 30 secs or so and then open the lid and flip on the other side and cook for another 30 secs or so. Once done, with the help of a kitchen cloth press the roti and turn it round and cook on both sides in this way. Your Roti is ready. Serve hot !!!.

In a bowl, whisk the flours, salt, baking powder and soda. Add yogurt and oil and mix in. Add a tablespoon of flour if needed and knead for a minute until smooth. This authentic Mediterranean bread recipe has no yeast and can easily be adapted to be gluten-free, too. Serve them as pita pockets for dinner filled with Greek meatballs or gyro meat, or enjoy them as chips with fresh tzatziki sauce and hummus!

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