Instant Pot Ground Meat Stroganoff. Instant Pot Ground Beef Stroganoff is an easy dinner recipe made with hamburger meat and egg noodles and no cream of mushroom soup. It's delicious, budget friendly and kid approved! Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
Then add in the pepper, dill, garlic powder and mushrooms. Cover the pot and secure the lid. Make sure the valve is set to sealing.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot ground meat stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Instant Pot Ground Beef Stroganoff is an easy dinner recipe made with hamburger meat and egg noodles and no cream of mushroom soup. It's delicious, budget friendly and kid approved! Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
To get started with this recipe, we must first prepare a few components. You can have instant pot ground meat stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Ground Meat Stroganoff:
- Get 1 lb of ground meat (can be beef, turkey, pork etc).
- Prepare 1 clove of minced garlic.
- Get 1 of small yellow onion, diced.
- Get 8 oz of sliced button mushrooms.
- Take 3 cups of beef broth.
- Prepare 4 tbsp of Worcestershire Sauce.
- Prepare 10.5 oz of can of Cream of Mushroom soup.
- Get 1 tbsp of All-Purpose flour.
- Prepare 16 oz of bag of No Yolk brand Broad Noodles.
- Take 8 oz of sour cream.
- Take of Fresh parsley (optional).
Gently break up the ground beef with a spatula until there is no pink remaining in the meat. If you choose to use onions in this recipe go ahead and cook diced onion along with the ground beef. Press SAUTE on the Instant Pot. Add the ground beef, and stir until browned.
Instructions to make Instant Pot Ground Meat Stroganoff:
- Set the Instant Pot on Saute and brown the meat. Right before the meat is done, add the onion, garlic and mushrooms and continue to saute for approximately one minute. Turn off from saute..
- Add beef broth, Worcestershire sauce, mushroom soup, the flour, then put the noodles on top of the beef and sauce mixture. Don't mix completely but lightly stir..
- Put the lid on the Instant Pot, and set to Pressure Cook or Manual (depending on the IP model) and set timer for 3 minutes..
- Once the cooking is completed through the timer, do a manual pressure release from the valve on the top. When pressure completes release, open the lid and mix in the sour cream while mixing the entire mixture. Optionally add parsley to individual servings. Enjoy..
Carefully drain the fat and return browned ground beef to inner pot. Stir in the onion and garlic. Sprinkle with flour, salt, and pepper. Deglaze the inner pot with the beef broth. This Instant Pot Ground Beef Stroganoff is an easy, delicious, and comforting one-pot dinner!
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