Recipe of Homemade Pita bread

Pita bread. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend.

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Pita bread is served at just about every meal in the Middle East.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pita bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pita bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pita bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend.

To get started with this recipe, we have to prepare a few components. You can have pita bread using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pita bread:

1. Get 3 cups of flour.
2. Take 1 tsp of salt.
3. Prepare 1 tbsp of ground sugar.
4. Take 3 tbsp of yeast.
5. Take of Lukewarm water as required.

It can be used for dipping, or to make delicious sandwiches in the pocket. This recipe makes a dozen pitas you can garnish with some minced fresh parsley, or you could sprinkle with za'atar or other spice blend. Pita bread, with its unique pocket, makes terrific sandwiches. For ideas, check out these recipes that use pita bread.

Steps to make Pita bread:

1. Add flour in a bowl.
2. Add salt,sugar and yeast.
3. Knead the dough well.
4. Keep the dough in airtight container for 30 -35 mins it will rise.
5. After 30 mins uncover the dough and knead again with flour dust and make normal size roti.
6. Cook it from both sides well pita bread is ready.

Pita bread is also wonderful paired with hummus or vegetable dip, or baked up into pita chips as appetizers or snacks. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others.

So that’s going to wrap this up for this exceptional food pita bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!