Steps to Make Super Quick Homemade Cranberry-Chicken Chopped Salad

Cranberry-Chicken Chopped Salad. Cover chicken breasts with enough oil to coat. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed.

Cranberry-Chicken Chopped Salad In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Rotisserie chicken can do magical things—and there's no better example than this Cranberry Chicken Salad recipe.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cranberry-chicken chopped salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cranberry-Chicken Chopped Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cranberry-Chicken Chopped Salad is something that I have loved my whole life.

Cover chicken breasts with enough oil to coat. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed.

To begin with this recipe, we must first prepare a few ingredients. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Cranberry-Chicken Chopped Salad:

  1. Prepare 1 head of romaine lettuce; chopped.
  2. Prepare 4 of shallots; small dice.
  3. Take 2 of serrano peppers; small dice.
  4. Prepare 1 C of mayonnaise.
  5. Take 1/3 C of cranberry simple syrup.
  6. Prepare 2 of limes; zested and juiced.
  7. Prepare 2 of boneless, skinless chicken breast.
  8. Get 1 T of ground coriander.
  9. Make ready 1 t of cumin.
  10. Take 1 t of onion powder.
  11. Make ready 1/2 t of garlic powder.
  12. Get 1/2 C of goat cheese crumbles.
  13. Get 4 slices of bacon; small dice.
  14. Prepare 1 bundle of cilantro; chiffonade.
  15. Make ready as needed of kosher salt & black pepper.

We dressed up the grocery-store staple with celery, sweet pickle relish, chives, parsley, and seasonal favorite dried cranberries to create one festive dish. Place the shredded chicken in a large bowl. Add all ingredients to a bowl and stir to combine. Season with salt and pepper to taste.

Steps to make Cranberry-Chicken Chopped Salad:

  1. Preheat oven to 400º.
  2. Cover chicken breasts with enough oil to coat. Season with dried spices..
  3. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan..
  4. Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes..
  5. Let chicken rest 5 minutes before cutting into a medium dice..
  6. Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper..
  7. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine..
  8. Save extra dressing for up to a week on the fridge..
  9. Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,.
  10. Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar.
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Serve on bread of choice, crackers or veggies like cucumber, red pepper or lettuce. In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries. In a small bowl, whisk to combine the mayonnaise, lemon juice, mustard, salt, and pepper. Pour the dressing all over the chicken, then toss well to coat. Season to taste with salt and pepper.

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