Step-by-Step Guide to Prepare Perfect Pita bread

Pita bread. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Pita bread is served at just about every meal in the Middle East.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pita bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

Pita bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pita bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pita bread using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pita bread:

1. Prepare 207 ml of water at 35'C.
2. Get 6 g of dry yeast.
3. Take 14 g of sugar.
4. Get 13 g of olive oil.
5. Make ready 300 g of flour.
6. Make ready 10 g of salt.

It can be used for dipping, or to make delicious sandwiches in the pocket. This recipe makes a dozen pitas you can garnish with some minced fresh parsley, or you could sprinkle with za'atar or other spice blend. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as.

Steps to make Pita bread:

1. Mix 6g of yeast and 14g of sugar in 207g of warm water(35 deg).
2. Let that mix rest for about 8 to 10 minutes.
3. Mix 300g of AP flour (ideally T65) with 10g of salt in a bowl.
4. After the wet ingredients have rested, add 13g of olive oil to it and mix everything in the bowl.
5. Mix until everything comes together then take the dough out of the bowl and onto the work surface.
6. Continue mixing using the slap and fold method for about 3 minutes (very easy just youtube it..).
7. Shape the dough into a ball, place it in a slightly oiled bowl, cover it and let it rest for an hour..
8. Flour the work surface and divide your dough into 6 equal parts (75g each if you want to be precise).
9. Flour the balls and cover them for 30 mins.
10. If you have a pizza stone (which you should because it's life changing…) Make sure to preheat it in the oven for at least 45 mins at 250 deg. Should be really hot.
11. If you don't have a pizza stone, just preheat your oven to the max for 45 mins as well.
12. Flatten the balls until they're circular with a diameter of 15 cm. (Yes, measure it..).
13. Place them on cooking paper and place them in the oven.
14. It takes between 2 to 4 mins depending on your oven, so make sure to monitor it and adjust accordingly..
15. Voilà.

Pita bread dates back thousands of years and is a staple in the cuisines of the Middle East and Mediterranean. Just as corn or potatoes appear on American tables every day, so does pita bread in countries like Turkey, Israel, Greece, Lebanon, and Egypt. Traditionally baked in very hot brick ovens where people could take their homemade dough. Pita bread, with its unique pocket, makes terrific sandwiches. For ideas, check out these recipes that use pita bread.

So that’s going to wrap it up for this special food pita bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!