Easiest Way to Make Super Quick Homemade Obatzda (Bavarian Camembert Cheese Spread)

Obatzda (Bavarian Camembert Cheese Spread). Add salt, pepper, paprika and caraway seeds to taste. Add some beer to make the mixture even more smooth and to taste. Sprinkle with paprika and garnish with remaining chives and onion rings.

Obazda can also be spelled Obatzda or Obatzter. or brie, the easier it is to mash and the more intense. In my last video about Pretzel Muffins, you heard me mentioning Obatzda and maybe you were wondering what that is.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, obatzda (bavarian camembert cheese spread). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add salt, pepper, paprika and caraway seeds to taste. Add some beer to make the mixture even more smooth and to taste. Sprinkle with paprika and garnish with remaining chives and onion rings.

Obatzda (Bavarian Camembert Cheese Spread) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Obatzda (Bavarian Camembert Cheese Spread) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook obatzda (bavarian camembert cheese spread) using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Obatzda (Bavarian Camembert Cheese Spread):

  1. Get 125 g of butter.
  2. Take 3 of rounds of Camembert cheese.
  3. Take 1/2 tsp of paprika powder (or to taste).
  4. Make ready to taste of salt & pepper.
  5. Prepare 1/2 of onion, diced.
  6. Make ready 1 splash of franken white wine, beer (smoked beer recommended) – optional.

Now, it is basically a cheese spread that people in Bavaria often enjoy with a pretzel or on some bread. Obatzda is mainly made from Camembert and Butter, some spreadable cheese is added and it is spiced with Paprika and Onions and some more things. Crush the mixture with a fork or use a hand mixer with a dough hook, it's easier. Bavarian Cheese Spread, also known as obatzter, obazda, obazde, obazd'n and obatzda, is a strong cheese spread made with ripe Camembert, cream cheese, butter, onions, spices and, of course, beer.

Instructions to make Obatzda (Bavarian Camembert Cheese Spread):

  1. Let butter and cheese soften at room temperature. Squeeze or dab of any excess moisture that comes out of the diced onion..

It's a classic Bavarian beer garden recipe, best enjoyed with a cold stein of Weissbier or indeed, your own favorite brew. Obatzda, a flavorful German Beer Cheese Spread, is a beer garden classic made with camembert cheese, butter, and beer! This easy cheese dip can be made ahead and makes a delicious appetizer or snack with pretzels or rustic bread. Perfect for your next Oktoberfest party! Obatzda (Obatzder, Obazda) is a Bavarian cheese spread made from Camembert (sometimes paired with Brie or Romadur) and butter.

So that’s going to wrap it up with this exceptional food obatzda (bavarian camembert cheese spread) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!