Steps to Prepare Award-winning Lebanese Style Pita Bread

Lebanese Style Pita Bread. Sift the flour, yeast, salt, and sugar together. Make a well in the middle of the dry mixture. Directions: In a bowl, sift the flour and add salt.

This is THE BEST authentic Middle Eastern bread. This Lebanese pita bread recipe is thin and perfectly soft, and turns out with perfect pita pockets to use for shawarma or to dip in hummus. Sift the flour, yeast, salt, and sugar together.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lebanese style pita bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sift the flour, yeast, salt, and sugar together. Make a well in the middle of the dry mixture. Directions: In a bowl, sift the flour and add salt.

Lebanese Style Pita Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lebanese Style Pita Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lebanese style pita bread using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Style Pita Bread:

1. Take 1 of _1/2cup = maida.
2. Prepare 1 tsp of = sugar.
3. Get 1 tsp of = instant yeast.
4. Make ready 1/2 tsp of = salt.
5. Make ready 1/2 cup of or as needed = warm water or milk as you want.
6. Prepare 1 tbsp of = cooking oil.

Make a well in the middle of the dry mixture. Mix by hand on a floured work surface until the dough comes together. Drizzle the dough with olive oil and. Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar.

Instructions to make Lebanese Style Pita Bread:

1. In a big bowl add maida, sugar, salt and yeast, place same as shown in picture.
   
   
   
   
2. Now add warm water and knead the medium dough, dough should not be hard, lastly spread oil on dough..
   
3. Make dough balls and rest for another 5mints,.
4. Roll out the dough, applying all-purpose flour and press or poke the bread with fingers..
5. Cook on medium flame until cooked from both the sides.
6. Keep covered in cloth to prevent the bread from dying.

This Middle Eastern delicacy is similar to a pizza, made of soft pita base topped with zaatar spice mix. Zaatar spice mix is a slightly sour spice which is a mixture of sumac berries (dried and powdered), thyme, oregano, sesame seeds and some salt. It can be easily made at home and when used in many breads, for. I don't know that I have adequately stressed one critical essential to the Lebanese style of eating: whether it's kibbeh, tabbouleh, hummus or just olives and labne on your plate, the thin, soft piece of bread in hand to scoop up your bite is just as important to making the party in your mouth as the rest of it is. Tags: bread, lebanese bread, lebanese pita, pita bread, pocket pita, thin pita bread.

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