Pasta E Fagioli Soup.
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta e fagioli soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta E Fagioli Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pasta E Fagioli Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pasta e fagioli soup using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pasta E Fagioli Soup:
- Make ready 1 pound of ground beef or ground turkey.
- Get 1 of small onion, finely diced.
- Take 2 of carrots, finely diced.
- Get 2 stalks of celery, finely diced.
- Take 1 can of diced tomatoes, undrained.
- Prepare 1 can of dark red kidney beans, drained and rinsed.
- Get 1 can of cannellini beans (or white kidney beans), drained and rinsed.
- Take 1 (26 oz.) of container beef stock (or 3 cups).
- Make ready 1 jar (25 oz.) of spaghetti sauce.
- Make ready 2 tsp. of dried oregano.
- Take 1 teaspoon of ground black pepper.
- Get 2 teaspoons of dried parsley.
- Get 3/4 cup of uncooked ditalini pasta (see cook’s notes below).
- Get of salt, to taste (about ½ tbsp. kosher salt).
Instructions to make Pasta E Fagioli Soup:
- Brown and crumble ground beef..
So that is going to wrap it up with this special food pasta e fagioli soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!