Recipe of Homemade Pita bread

Pita bread. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Pita bread is served at just about every meal in the Middle East.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pita bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pita bread is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pita bread is something that I have loved my whole life. They’re nice and they look wonderful.

Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. There are two ways to cook pita bread.

To get started with this recipe, we must first prepare a few ingredients. You can have pita bread using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pita bread:

1. Take 2 cups of flour.
2. Make ready 1 tsp of sugar.
3. Prepare 1/2 tsp of salt.
4. Make ready 1 tsp of oil.
5. Make ready 1/2 tsp of yeast.
6. Take of Water.

It can be used for dipping, or to make delicious sandwiches in the pocket. This recipe makes a dozen pitas you can garnish with some minced fresh parsley, or you could sprinkle with za'atar or other spice blend. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as.

Steps to make Pita bread:

1. Mix all the ingredients in a bowl and knead until soft.then divide the dough in to pieces.
   
   
2. Roll each piece of dough until round flat dough after rolling heat your non-stick pan and bake for few seconds until brown paches appear ok the dough.enjoy.

Pita bread dates back thousands of years and is a staple in the cuisines of the Middle East and Mediterranean. Just as corn or potatoes appear on American tables every day, so does pita bread in countries like Turkey, Israel, Greece, Lebanon, and Egypt. Traditionally baked in very hot brick ovens where people could take their homemade dough. Pita bread, with its unique pocket, makes terrific sandwiches. For ideas, check out these recipes that use pita bread.

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