Simple Way to Make Speedy Pork Pitas with Mango and Pomegranate Salsa

Pork Pitas with Mango and Pomegranate Salsa. The sweetness of the fruit in the salsa and the citrus from the lime zest adds a real depth of flavour to these pork pittas. This recipe serves a maximum of four people. Combine the spices for the rub in a small bowl.

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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pork pitas with mango and pomegranate salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Pitas with Mango and Pomegranate Salsa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork Pitas with Mango and Pomegranate Salsa is something that I’ve loved my whole life. They’re nice and they look wonderful.

The sweetness of the fruit in the salsa and the citrus from the lime zest adds a real depth of flavour to these pork pittas. This recipe serves a maximum of four people. Combine the spices for the rub in a small bowl.

To begin with this recipe, we must first prepare a few components. You can cook pork pitas with mango and pomegranate salsa using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Pitas with Mango and Pomegranate Salsa:

1. Get of Meatballs.
2. Make ready 300 grams of lean minced pork.
3. Get 50 grams of fresh breadcrumbs.
4. Make ready 1 tbsp of ground cumin.
5. Make ready 1 tbsp of fresh coriander (chopped).
6. Prepare 1 pinch of salt.
7. Take 1 pinch of ground black pepper.
8. Take of Salsa.
9. Make ready 200 grams of fresh mango (finely chopped).
10. Take 110 grams of pomegranate seeds.
11. Prepare 1 of lime, zest of.
12. Prepare 2 tbsp of lime juice.
13. Get 1 tbsp of fresh coriander (chopped).
14. Make ready 4 each of pita breads.

See more ideas about pitta bread, recipes, food. Pork Shawarma tacos with coriander, onion and harissa yoghurt on flour tortillas, served with a zesty corn side salad. Spoon a portion of meat on each pita triangle, top with salsa and serve. Or set out meat, pita chips and salsa and let guests make their own.

Instructions to make Pork Pitas with Mango and Pomegranate Salsa:

1. Preheat oven to 200°C/180°C fan/gas 6..
2. Mix together all the ingredients for the meatballs in a medium sized bowl with your hands. Divide the mixture into 12 and roll each portion into a ball. Place on a baking tray and bake in the oven for 20-25 mins..
3. Mix together all the ingredients for the salsa in a small bowl..
4. Heat the pittas and serve with 2 tbsp salsa and 4 meatballs per person..

Mango Salsa: Combine all ingredients in a bowl and stir. To Assemble: Place tortillas on a baking sheet and toast both sides under broiler until lightly golden. Serve on tortillas with mango salsa. Alternately thread pork, bell peppers and onion onto skewers. Over a bowl, place the pomegranate face down on your palm.

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