Chicken Pita. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream.
Heat pitas under a broiler or in a toaster oven. Slice open pitas and stuff with chicken, tomatoes, lettuce and top with. Combine the olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag.
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pita. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Pita is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Pita is something that I’ve loved my entire life.
In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken pita using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pita:
- Prepare 1 of chicken breasts.
- Take 2 of Pita Bread.
- Make ready 1/4 of cabbage.
- Make ready 4 tbsp of Corn.
- Prepare 6 tbsp of Garlic Sauce.
- Take 3 tbsp of olive oil.
Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. First, the chicken breasts chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. Then they're grilled, drizzled with lemon juice, sliced, and tucked into a warm pita pocket, along with tzatziki, lettuce, tomatoes, and thinly sliced red onion. (For the uninitiated, tzatziki is popular in the Mediterranean and Middle East.
Instructions to make Chicken Pita:
- Cut chicken up in small cubes, season with chili powder, rosemary, salt and pepper.
- Put pita breads in the oven 8min at 180°F Celsius.
- While the breads are in the oven, fry the chicken in a own with olive oil.
- Cut open the pita breads, stuff with the chicken, corn, cabbage and garlic sauce. Serve and enjoy!.
These chicken souvlaki pitas are a favorite at our house, especially in summer. With just a few ingredients and a grill, we can enjoy a gourmet-style Greek dinner that's a snap to put together. Of course, a simple Greek salad on the side is a nice addition. — Becky A. Drees, Pittsfield, Massachusetts Dice the chicken into one inch pieces. Stir in the chicken, evenly coating it, then cover the bowl and place the chicken in the fridge to marinate.
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