How to Prepare Favorite Chocolate Cake (Pound cake)
Chocolate Cake (Pound cake). Sift the flour, baking powder, salt and cocoa together. Wonderful chocolate pound cake my family really enjoyed it in a bundt cake form with chocolate frosting drizzled over it. The cake was moist and delicious.
Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. In a large bowl, combine the cake and pudding mixes, eggs, water and oil.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate cake (pound cake). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Cake (Pound cake) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Cake (Pound cake) is something which I’ve loved my entire life.
Sift the flour, baking powder, salt and cocoa together. Wonderful chocolate pound cake my family really enjoyed it in a bundt cake form with chocolate frosting drizzled over it. The cake was moist and delicious.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate cake (pound cake) using 11 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake (Pound cake):
- Make ready 140 g (5 oz) of unsalted butter, room temperature.
- Get 100 g of (3.5 oz, or 1/2 us cup) granulated sugar.
- Prepare 2 of eggs, (120g, 4.2 oz), room temperature.
- Make ready 30 g (4.5 Tbsp.) of almond flour.
- Get 5-6 drops of vanilla oil.
- Take 100 g of (3.5 oz, or 4/5 us cup) cake flour.
- Take 1 tsp. of baking powder.
- Prepare 20 g (3.5 Tbsp.) of cocoa powder.
- Get 50 g (1.8 oz) of couverture chocolate.
- Take 55 g of (1.9 oz, or 1/3 us cup) chocolate chips.
- Take of ※unsalted butter for coating on the pan.
Beat on low speed until moistened. Combine flour, baking powder and cocoa. Add dry ingredients to creamed mixture alternately with milk mixture. In a medium mixing bowl, cream together butter, cream cheese, and sugar.
Instructions to make Chocolate Cake (Pound cake):
Add eggs one at a time, beating well after each egg. In a separate bowl, combine and sift flour, baking powder, and cocoa. Grease and flour a Bundt pan. With a mixer, cream together softened butter, shortening, sugar, eggs and vanilla until smooth. Combine flour, baking powder, salt and cocoa powder; alternately add dry ingredients with milk to the creamed mixture.
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