Easiest Way to Make Speedy Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips. Wash peppers and cut in half. Place upside down (skin side up) on a cookie sheet coated with olive oil spray. To make them last longer, turn them into marinated peppers: Slice the roasted red peppers into strips, then place them in a jar.

Put the roasted red peppers in a glass or plastic airtight container. Cover with extra virgin olive oil, or use the marinade of your choice, which can include salt, pepper, and balsamic vinegar. The roasted red peppers will keep in the refrigerator for one to two weeks.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted red pepper & roasted garlic hummus w/ whole wheat pita chips. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wash peppers and cut in half. Place upside down (skin side up) on a cookie sheet coated with olive oil spray. To make them last longer, turn them into marinated peppers: Slice the roasted red peppers into strips, then place them in a jar.

Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted red pepper & roasted garlic hummus w/ whole wheat pita chips using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:

1. Make ready 1 lb of chick peas.
2. Make ready 1/3 cup of tahini.
3. Make ready 1/2 cup of water.
4. Prepare 1/3 cup of olive oil, extra virgin.
5. Take 6 clove of fresh garlic.
6. Take 5 tbsp of lemon juice.
7. Get 1 of red pepper.
8. Take 1 pinch of sumac.
9. Prepare 6 of whole wheat pita bread.

Use these peppers on sandwiches or in salads, or just enjoy them on their own. Roasted red peppers add a sweet and smoky intensity to recipes that cannot be beat. Incorporate the veggies into a variety of dishes, from party-ready dips and sliders to delicious weeknight meals and even a red pepper cocktail. Also included: a simple recipe for making your own roasted red peppers at home.

Instructions to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:

1. Roast pepper & garlic in the oven until cooked, peel skin off pepper & remove seeds & stem..
2. Combine chick peas, salt & garlic in a food processor for 30 seconds. Scrape down sides & process for 30 more seconds..
3. Add water & lemon juice & process for 30 seconds.
4. Add tahini, olive oil & chopped up roasted red peppers & process until mixture is smooth.
5. Sprinkle sumac for flavor & garnish.
6. To make pita chips cut pita breads into chip size & put on baking tray. Drizzle lightly with olive oil & sprinkle with salt & bake in 400° preheated oven until browned..

Enjoy roasted sweet red peppers stuffed inside boneless chicken breasts and topped with a tasty sour cream sauce that is infused with more red peppers. A sprinkling of feta cheese adds savory little notes to every delicious mouthful. This recipe was very easy and the peppers came out great! I used some of them in the hot artichoke and roasted red pepper dip recipe I found on this site. That too is a huge hit at parties!

So that’s going to wrap it up for this special food roasted red pepper & roasted garlic hummus w/ whole wheat pita chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!