Recipe of Favorite Spinach pita

Spinach pita. Saute onion, green onions and garlic, until soft and lightly browned. Remove from heat and set aside to cool. In a medium bowl, mix together eggs, ricotta, and feta.

Chop spinach and put in a big glass bowl. Add salt and mix with hands. The water in spinach will make the filling bitter so do not skip this step.

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach pita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saute onion, green onions and garlic, until soft and lightly browned. Remove from heat and set aside to cool. In a medium bowl, mix together eggs, ricotta, and feta.

Spinach pita is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach pita is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spinach pita using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spinach pita:

1. Make ready 1 of pita bread.
2. Prepare 1 of ricotta cheese.
3. Prepare 1 of mozzarella cheese.
4. Prepare 1 of chopped spinach.
5. Take 1 of chopped black olives.
6. Make ready 1 of chopped onion.
7. Prepare 1 of feta cheese.
8. Make ready 1 of garlic powder.

This recipe for Serbian spinach pie or pita zeljanica is similar to a savory strudel or Serbian burek made with flaky filo dough. Zeljanica falls into the category of layered dishes sometimes called, which can be made sweet or savory, or salty, as they are known in Serbia. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. Do I need to cook the spinach in advance?

Instructions to make Spinach pita:

1. Take a heaping tablespoon of ricotta and spread it all over the pita bread add the chopped spinach olives onions feta then add the mozarella on top sprinkle some garlic powder on top and bake for 8-10 minutes @ 375°f.

You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Spanakopita, Greek spinach pie with feta cheese, is a classic Greek dish made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Spanakopita (pronounced spah-nah-KO-pee-tah) can be made as a "pie," or pita, and cut into squares, or as individual phyllo triangles. When cool enough to handle, finely chop the spinach and place in a large bowl. Spanakopita pronounced spah-nah-KO-pee-tah is the amazing and extremely popular Greek spinach pie.

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