Recipe of Super Quick Homemade Yogurt and Tahini dip for pita bread and veggies

Yogurt and Tahini dip for pita bread and veggies. Mix together garlic, salt, black pepper, and tahini until smooth. Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream. Sprinkle with parsley and serve with chopped vegetables, and warm pita bread, if desired.

Decorate with tomato and drizzle with olive oil before serving with assorted veggies and/or pita bread. Drizzle with olive oil and sprinkle with a little more cumin. To make this Yogurt Dip With Veggies, start off with plain yogurt, or use homemade yogurt.

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Mix together garlic, salt, black pepper, and tahini until smooth. Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream. Sprinkle with parsley and serve with chopped vegetables, and warm pita bread, if desired.

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To begin with this recipe, we must first prepare a few ingredients. You can have yogurt and tahini dip for pita bread and veggies using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yogurt and Tahini dip for pita bread and veggies:

1. Make ready 4 tbsp of plain yogurt.
2. Make ready 2 tbsp of tahini (sesame based).
3. Get 1 tsp of dried mint.
4. Make ready 1 tsp of dried red pepper.
5. Prepare 1 of salt.
6. Take 1 tbsp of olive oil (optional ).

No time to make your own? Toast the pita just until warm and pliable. Divide the bean dip and yogurt between the cavities of the pita halves, then stuff with the celery-carrot mix, pickle slices and parsley. Serve or wrap tightly in foil, plastic wrap or wax paper and pack.

Instructions to make Yogurt and Tahini dip for pita bread and veggies:

1. Mix the yogurt with Tahini. Mix well.
2. add the salt, pepper and mint.
3. (Optional ) add the olive oil on top.

Allow to cool and add to the food processor with the rest of the ingredients. Meanwhile, mix together tahini, lemon juice, and water until smooth. Add garlic, yogurt, and pepper sauce. In a medium skillet, heat oil over medium high heat. Add tahini sauce, and heat through.

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