Simple Way to Make Any-night-of-the-week Sardine And Cucumber On Buttered Pita Bread

Sardine And Cucumber On Buttered Pita Bread. Butter the pita bread and toast it. Thinly slice cucumber with a slicer. Once sardine is ready remove the sardine and mash it up with a fork.

Sardine And Cucumber On Buttered Pita Bread. Subscribe to: Posts (Atom) Search This Blog. Carefully slice the pita in half.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sardine and cucumber on buttered pita bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter the pita bread and toast it. Thinly slice cucumber with a slicer. Once sardine is ready remove the sardine and mash it up with a fork.

Sardine And Cucumber On Buttered Pita Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sardine And Cucumber On Buttered Pita Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sardine and cucumber on buttered pita bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sardine And Cucumber On Buttered Pita Bread:

1. Take of I canned of sardine in tomato sauce.
2. Get 2 tbsp of peri peri Chili sauce (optional add on).
3. Prepare 3 of pita bread.
4. Get 3 tbsp of soft butter.
5. Prepare 1 of cucumber thinly slice.
6. Take 1 tbsp of light soy sauce.

Brush both sides with butter or olive oil. Come join chef Kunal Kapur as he embarks on a journey in search of the most delectable curries of India. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Combine flour, salt, baking soda, baking powder, cloves, cinnamon, nutmeg, wisk.

Instructions to make Sardine And Cucumber On Buttered Pita Bread:

1. Steam for about 10 minutes the sardine with its tomato sauce and add in the light soy sauce and peri peri Chili sauce for spicy lover (optional).
2. Butter the pita bread and toast it.
3. Thinly slice cucumber with a slicer.
4. Once sardine is ready remove the sardine and mash it up with a fork.
5. To serve simply assemble the cucumber first then the mash up sardine then drizzle generously the sardine tomato Chili sauce and enjoy.

Add flour mixture to pumpkin mixture, once completely combined, add to bread pans. Use a toothpick to test for completion. In a large skillet over medium-high heat, lightly brown the sardines, daisy capers, garlic and pepper flakes in the oil. Remove the sardines and set aside on a plate. Add the tomatoes to the skillet and crush using a wooden spoon.

So that is going to wrap this up for this special food sardine and cucumber on buttered pita bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!