Easiest Way to Prepare Ultimate Smoked Salmon Dip with Homemade Pita Chips

Smoked Salmon Dip with Homemade Pita Chips. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime. Brush lightly with Olive oil and sprinkle with salt. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture.

This delicious, creamy salmon dip recipe goes great with crackers, pita chips, toast, and more. The combination of salmon and cream cheese will make this salmon spread delight your friends and family! The best part is that this smoked salmon spread seems fancy, but it's so easy to make!

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon dip with homemade pita chips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Dip with Homemade Pita Chips is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Smoked Salmon Dip with Homemade Pita Chips is something which I have loved my entire life.

In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime. Brush lightly with Olive oil and sprinkle with salt. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:

1. Make ready 4 cups of Smoked Salmon.
2. Make ready 1 block of cream cheese.
3. Prepare of Fresh Dill.
4. Get 1 of large Lemon.
5. Make ready 1 of lime.
6. Get 1 Package of Pita Bread.
7. Take of Olive oil to brush on Pita Chips.
8. Prepare of Sea Salt or Pink Himalayan Salt.

Pour enough olive oil into large skillet to cover bottom. Top with fresh parsley and serve with bagel chips. How to make smoked salmon dip. Begin by combining the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the bowl of a food processor.

Instructions to make Smoked Salmon Dip with Homemade Pita Chips:

1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime.
2. Stir Like a Mad Man.
3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt..
4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper..
5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ.

Add the smoked salmon, chives, and dill. Pulse until the salmon is finely chopped. Taste and adjust seasoning if necessary. In a medium size mixing bowl using an electric mixer, whip together the cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, garlic salt, lemon pepper and onion powder. Flake the salmon using a fork, Add to the creamed mixture with dill.

So that is going to wrap this up with this exceptional food smoked salmon dip with homemade pita chips recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!