Step-by-Step Guide to Make Any-night-of-the-week Double Chocolate Banana Muffins (or Bread)

Double Chocolate Banana Muffins (or Bread). Try these skinny double chocolate chip muffins instead. Perfect for chocolate and banana lovers out there. These double chocolate banana muffins are really easy to make and to keep things even easier, this recipe.

The peels should be at least half browned, and the bananas inside squishy and browning. Do not use Dutch processed cocoa for this. This banana bread has no oil, or butter of any sort.

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, double chocolate banana muffins (or bread). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Double Chocolate Banana Muffins (or Bread) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Double Chocolate Banana Muffins (or Bread) is something that I’ve loved my entire life.

Try these skinny double chocolate chip muffins instead. Perfect for chocolate and banana lovers out there. These double chocolate banana muffins are really easy to make and to keep things even easier, this recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook double chocolate banana muffins (or bread) using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):

  1. Get of all purpose flour.
  2. Get of whole wheat flour.
  3. Take of unsweetened cocoa powder.
  4. Make ready of baking soda.
  5. Make ready of salt.
  6. Prepare of medium spotty bananas (or 2 large).
  7. Make ready of – 3/4 cup brown sugar.
  8. Make ready of large eggs, at room temperature.
  9. Take of milk, at room temperature.
  10. Take of vanilla extract.
  11. Take of unsalted butter, melted and slightly cooled.
  12. Prepare of dark chocolate chips.

Because this bread isn't greasy it makes great muffins without the greasy bottoms I have These delicious muffins make a great grab-and-go breakfast or snack. You can jazz them up by adding chocolate chips, nuts, chia seeds, etc! These double chocolate banana muffins are pure MAGIC. I'm completely addicted to making them because they taste like bakery quality, FULL-FAT, extra decadent dessert muffins… but in reality are.

Instructions to make Double Chocolate Banana Muffins (or Bread):

  1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..

Besides being easy to throw together, these muffins are super yummy! Chocolate and banana is one of my all-time favorite combinations. Almond flour – a super-fine blanched almond flour works best here. The almond flour adds Maple syrup – just a touch of maple syrup for added sweetness. Avocado oil – a few tablespoons of oil help keep this chocolate banana bread moist.

So that is going to wrap this up with this special food double chocolate banana muffins (or bread) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply