Simple Way to Prepare Speedy Homemade Pita Bread

Homemade Pita Bread. To a mixer fitted with the dough hook attachment, add the flour, olive oil and salt. Pita bread will begin to puff up and fill with hot air. Fresh homemade pita — made with half white, half whole wheat flour — is easy to make and delicious.

It can be made with or without an interior pocket. Place a heavy baking sheet or baking stone on the lowest rack of the oven. With the help of a rolling pin, roll the dough out, then fold and roll again.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade pita bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

To a mixer fitted with the dough hook attachment, add the flour, olive oil and salt. Pita bread will begin to puff up and fill with hot air. Fresh homemade pita — made with half white, half whole wheat flour — is easy to make and delicious.

Homemade Pita Bread is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Homemade Pita Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade pita bread using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pita Bread:

1. Take 3 cup of King Arthur All Purpose flour.
2. Make ready 2 tsp of instant yeast.
3. Make ready 2 tsp of sugar.
4. Make ready 1 1/2 tsp of salt.
5. Take 1 cup of warm water.
6. Make ready 2 tbsp of olive oil or veg oil.

Close like a book, roll again, and close again, repeating the process a few times to get the air bubbles out of the dough. This homemade pita bread recipe is easy to make and requires a few ingredients you may already have on hand! Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread. And you can even prepare the dough ahead.

Instructions to make Homemade Pita Bread:

1. Combine all ingredients, making a shaggy dough..
2. Knead the dough 10 min if by hand, 5 if by mixer, and the regular cycle if in a bread machine..
3. Place dough in a lightly greased bowl. Let sit for an hour..
4. Place dough on a lightly greased work area. Divide dough into 8 pieces..
5. Preheat oven to 500°F. Make sure you have 1 rack at the very bottom of your oven and one in the middle..
6. Roll out 2 to 4 pieces from the 8 into 6 in rounds. Place the flattened dough onto lightly greased cookie sheets. Probably will hold 4..
7. Place on bottom rack in oven for 5 min. Then place on middle rack for 2min. This is to brown the pitas. After 5 min, you should see the pitas beging to bubble or begin to pocket..
8. If your pitas have not pocketed after 5 min, you need to turn the heat up for the next batch..
9. After the 7 min is over, take pitas out and place in a clean dish towel. It keeps them moist. I just placed mine in a bowl and covered with a dish towel..
10. Repeat steps 6 thru 9 for last batch..
11. Store pitas in an air tight container or plastic bag..

Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others. Together with Moussaka it is one of the most well known Greek dishes!. Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread sandwich, filled. Pita bread is one of those things that seems super intimidating but actually is pretty easy to make.

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