Recipe of Homemade Carrot Cake Overnight Oats

Carrot Cake Overnight Oats. Carrot Cake Overnight Oats is an easy make ahead breakfast option that tastes just like a slice of carrot cake. You can relish a dessert-like experience in the morning with healthy whole grain oats. This recipe gets the classic carrot cake flavors from shredded carrots, maple syrup, and cinnamon.

Oatmeal breakfasts are full of fiber and are nice and filling! This recipe can easily be doubled or tripled depending on how many oatmeal breakfast meals you need. First, mix all dry ingredients in a large bowl.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot cake overnight oats. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carrot Cake Overnight Oats is an easy make ahead breakfast option that tastes just like a slice of carrot cake. You can relish a dessert-like experience in the morning with healthy whole grain oats. This recipe gets the classic carrot cake flavors from shredded carrots, maple syrup, and cinnamon.

Carrot Cake Overnight Oats is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Carrot Cake Overnight Oats is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Overnight Oats:

1. Take 1 cup of old fashioned rolled oats.
2. Take 3/4 cup of milk of choice.
3. Get 1/2 cup of yogurt of choice.
4. Make ready 1 of carrot, peeled and shredded.
5. Prepare 2 tbsp. of maple syrup.
6. Get 2 tbsp. of raisins.
7. Get 2 tsp. of chia seeds (optional).
8. Take 1 tsp. of vanilla extract.
9. Make ready 1 tsp. of ground cinnamon.
10. Get 1/4 tsp. of ground allspice.
11. Get 1/8 tsp. of ground cardamom.
12. Prepare of Toppings of choice.

Add wet ingredients and mix again. Top with Greek yogurt and pecans. Overnight oats are an easy way to prep breakfast for on-the-go. Fill a couple of mason jars with oats and flavorful toppings, and breakfast is ready to go the next morning.

Instructions to make Carrot Cake Overnight Oats:

1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds..
2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours)..
3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency..

Filled with carrots, walnuts, raisins, coconut, and spices, this overnight oats recipe from Sharon Palmer, RDN, the Plant-Powered Dietitian, tastes just like carrot cake! Here are some specific swap ideas for this carrot cake overnight oats recipe: Make it vegan: Use plant-based milk, plant-based yogurt, plant-based cream cheese, and maple syrup for sweetener. Make it sugar-free: Drop the sweetener and use a whole banana. Or use stevia or monk fruit sweetener in place of the maple syrup or honey if you prefer. The recipe for these carrot cake overnight oats is super easy.

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