Recipe of Ultimate Homemade Pita Bread

Homemade Pita Bread. Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. Making pita bread at home is straightforward and takes just a few ingredients you probably already have on hand.

Place them in ziplock bags squeezing the air out. To use them sprinkle with some olive oil, salt and dried oregano and heat them up in the oven for a few minutes straight from frozen. There is no need to thaw them!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade pita bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Pita Bread is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Homemade Pita Bread is something that I’ve loved my entire life.

Sprinkle the yeast over the warm water in a large bread bowl. Pita bread will begin to puff up and fill with hot air. Making pita bread at home is straightforward and takes just a few ingredients you probably already have on hand.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade pita bread using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pita Bread:

1. Get 1 cup of warm water.
2. Take 2 tsp of active dry or instant yeast.
3. Take 3 cup of all-purpose flour.
4. Get 2 tsp of salt.
5. Get 1-2 tbsp of olive oil.

Remove from oven and cover with a towel while other pitas bake. Continue the process for each pita until done. If you have a larger baking surface you may be able to bake several at a time. Keep baked pitas covered until ready to serve.

Steps to make Homemade Pita Bread:

1. To form the dough, mix the water and yeast together, let it sit for about 5 minutes until the yeast has dissolved..
2. Add 2 1/2 cups of flour, (save the last half cup for kneading), salt, yeast mixture and olive oil. Stir until a shaggy dough forms..
3. To knead the dough, sprinkle a little extra flour onto your clean work surface and turn out the dough. Knead the dough for about 5-7 minutes, until the dough is smooth and elastic. Add more flour as needed to keep the dough from sticking to your hands or surface, but try to be sparing. It's better to use less than a lot of flour. If you get tired of kneading stop and let the dough rest for a few minutes before finishing kneading..
4. In a clean bowl, grease with a little olive oil. Set the dough in the bowl and turn it until its coated with olive oil. Cover with a clean dishcloth or plastic wrap and let the dough rise until its doubled in bulk, approximately takes 1-2 hours..
5. After step 4, you can refrigerate the dough until its neaded. You can store the dough in the fridge for up to a week, you can use one or two dough balls at a time and continue to follow step 6..
6. Gently deflate the dough and turn out onto a lightly floured work surface. Divide the dough into 8 pieces and flatten each piece into a thick disk. Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap until ready to bake..
7. Using a rolling pin, roll each piece individually into a 8-9 inches wide and about a quarter inch thick. Lift and turn the dough regularly as you roll to make sure the dough isn't sticking to the work surface. Sprinkle with a little extra flour if it starts to stick. If the dough starts to spring back, set aside for a few minutes, then continue rolling. Repeat the process with the other dough pieces..
8. You can either bake the pita bread in the oven or on the stove. From this step you can chose either..
9. To bake in the OVEN, while shaping the pitas, preheat the oven to 450f/gas mark 8/ 220c. If you have a baking stone, put in the oven to heat. If not place a large baking sheet in the middle rack to heat. Place the rolled-out pitas directly onto the stone/sheet as many as will fit on it and bake for 3 minutes. It'll start to puff up after a minute or so. The pita will be done when it's fully ballooned. Cover baked pitas with a clean dry dishtowel while cooking any remaining pitas..
10. To bake on the STOVETOP, warm a cast iron over medium to high heat. Drizzle a little olive oil in the pan and wipe any excess. Lay a rolled-out pita on the skillet and bake for 30 seconds, until you see bubbles starting to form. Flip and cook for 1-2 minutes on the other side. Flip again and toast the other side for a further 1-2 minutes..
11. The pita should start to puff up during this time. If it doesn't or only small pockets form, try pressing the surface of the pita gently with a clean towel. Keep the cooked pitas covered with a clean dry dish towel while cooking any remaining pitas..

To reheat, wrap pitas in foil (can wrap several in one package) and heat in oven until warm. Stir in salt and enough flour to form a soft dough. How to Make Pita: An Overview Whisk together flour, salt, and instant yeast. Add lukewarm water and olive oil. Making your own homemade pita bread is both easy and inexpensive.

So that’s going to wrap it up for this exceptional food homemade pita bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!