Easiest Way to Make Award-winning Crepe icecream

Crepe icecream. Heat a lightly greased frying pan over medium heat. Set the crepe pan over moderate-high heat until hot. Pour in enough butter to coat the pan, swirl, pouring off the excess butter.

Place eggs in a blender and pulse a few times to break them up. Add milk, oil, flour and salt and blend until smooth. Cover tightly with plastic wrap and place in the freezer.

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, crepe icecream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crepe icecream is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crepe icecream is something that I’ve loved my whole life. They are fine and they look fantastic.

Heat a lightly greased frying pan over medium heat. Set the crepe pan over moderate-high heat until hot. Pour in enough butter to coat the pan, swirl, pouring off the excess butter.

To get started with this recipe, we have to prepare a few ingredients. You can cook crepe icecream using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crepe icecream:

1. Get 75 grams of cake flour.
2. Get 1 tsp of vanilla extract.
3. Make ready 35 grams of sugar.
4. Get 250 grams of fresh milk.
5. Take 4 of eggs.
6. Prepare 30 grams of salted butter.
7. Get 1 of salted butter to coated pan.
8. Get 1/4 tsp of salt.
9. Prepare 1 box of vanilla icecream or your favorite.
10. Make ready 1 bunch of of mints to garnish,optional.
11. Make ready 1 can of whipped cream,to garnish,option.
12. Prepare 3 of banana or any food to garnish,optional.

When you are ready to serve the ice cream sundae crepes, remove the frozen crepes from the freezer, place one on each serving plate, top with hot. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel.

Instructions to make Crepe icecream:

1. Shift flour,sugar,salt,set aside.
2. Mix fresh milk and eggs ,whisk ,add butter,flour mixture,whisk well,refrigerate 2 hours before use.
3. On low heat ,choose non stick pan ,thinly spread salted butter ,follow with 1 big spoon of crepe mixture,spread evenly on pan by rolling all over ,wait a min until it cook and flip to cook another side ,remove to plate,repeat new crepe start from butter pan again ,until finish ,will get around 10 pieces or more depend on your pan size.
4. To serve ,scoop icecream,i use vanilla icecream,roll it tightly,topping with chocolate syrups,side with banana or your favorite fruit,whippedcream ,and mints to decorate …this can make a good desert in short time and not difficult for you to start to rock in the kitchen :).
5. Back to look at your presentation plate..isnt it look like from the restaurant ?? Hahahah :).

Looks like it was previously called Flavors, so maybe a change in ownership? There are tons of options on what you can get. The number of ice cream flavors alone is pretty impressive. Amausaan imported premium grade matcha from Uji Japan. We also bring Japanese Environment and service to here.

So that is going to wrap this up for this special food crepe icecream recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!