How to Make Award-winning Cordon bleu chicken

Cordon bleu chicken. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Chicken Cordon Bleu sauce really completes this dish. Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu) Recipe Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cordon bleu chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cordon bleu chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cordon bleu chicken is something which I’ve loved my entire life.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

To get started with this particular recipe, we have to first prepare a few components. You can have cordon bleu chicken using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cordon bleu chicken:

1. Prepare 2 of Chicken fillet.
2. Take 2 tsp of Salt.
3. Prepare 2 tsp of Black pepper powder.
4. Get 2 of Egg.
5. Prepare 1 cup of Bread crumbs.
6. Prepare 1 cup of Flour.
7. Prepare 1/3 cup of Mozzerella.
8. Make ready 5-6 of Pepperoni slices.
9. Get of Oil for frying.
10. Make ready of For sauce.
11. Get 1 of onion.
12. Make ready 2-3 of garlic cloves.
13. Take 2 of tbp flour.
14. Take 1 tsp of oil.
15. Prepare 1 cup of Water.
16. Take 1 tsp of butter.
17. Take 3 of tbp coriander.
18. Get 1/2 cup of cream.
19. Prepare to taste of Salt and pepper.

Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Place butter in a shallow bowl.

Steps to make Cordon bleu chicken:

1. Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues..
2. Season the pieces of chicken both sides with salt and pepper.
3. Place the pepperoni over breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces..
4. Refrigerate for 30 mins..
5. Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins..
6. Fry on medium heat till outer layer changes the colour..
7. For sauce: Add oil and butter in a pan. Now add onions and garlic and fry till translucent..
8. Add flour and mix.While adding water keep whisking..
9. Add cream and cook till it thickens..
10. Add salt and pepper according to taste..
11. Add coriander and give last mix..
12. Garnish chicken with sauce and coriander on top..

In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Chive flowers, like the flowers of most other herbs, are. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

So that’s going to wrap it up for this special food cordon bleu chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!