Easiest Way to Make Any-night-of-the-week Chicken Cordon Bleu

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Place in baking dish, and sprinkle chicken evenly with bread crumbs. Season flour with salt and pepper. Add melted butter and oregano to panko and mix until incorporated.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Cordon Bleu is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Cordon Bleu is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu:

1. Prepare 1/4 Cup of Flour.
2. Prepare 1 Teaspoon of Paprika.
3. Get 1/2 Teaspoon of Salt.
4. Take 1/4 Teaspoon of Black Pepper.
5. Make ready 4 of Chicken Breasts Boneless.
6. Take 4 of Ham Slice.
7. Make ready 4 of Swiss Cheese Slice.
8. Get 2 Tablespoons of Olive Oil.
9. Make ready 1/2 Cup of Wine White Cooking.
10. Prepare 1/2 Cup of Chicken Broth.
11. Make ready 1/2 Cup of Milk.
12. Make ready 2 Tablespoons of Corn Starch.

Working with one at a time, roll chicken first in flour, then eggs, then panko mixture. Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.

Steps to make Chicken Cordon Bleu:

1. Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside..
2. Flatten chicken and place on cutting board, skin side down..
3. Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat..
4. Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker..
5. Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth..
6. Cover; cook on low 2 hours..
7. Remove chicken with slotted spoon. Cover with aluminum foil to keep warm..
8. Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened..

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu) Recipe Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.

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