Recipe of Perfect Chicken Cordon Bleu (8 points)

Chicken Cordon Bleu (8 points). Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Chicken Cordon Bleu is one of the original family favor. Spray a large non-stick baking sheet with cooking spray. Wash and dry the chicken cutlets; lightly pound the chicken to make thinner and lightly season with salt and black pepper.

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu (8 points). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Chicken Cordon Bleu (8 points) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Cordon Bleu (8 points) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken cordon bleu (8 points) using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu (8 points):

1. Make ready 2 of Chicken Breasts.
2. Make ready 4 of Deli Sliced Low-fat Swiss Cheese (#1 sliced).
3. Take 4 of Deli Sliced Ham (#1 sliced).
4. Get 1/4 cup of Flour.
5. Prepare 1/4 cup of Honey Mustard.
6. Get 1/2 cup of Seasoned Bread Crumbs (Italian style).

Lay the chicken on a working surface and place a slice of ham on top of the chicken, then the cheese and roll, setting them aside seam side down. Arrange chicken in center of each rectangle. At each long end, pinch dough together around chicken, forming points. Top with slice of Swiss cheese; bake until cheese is melted and pastry is golden.

Steps to make Chicken Cordon Bleu (8 points):

1. Pre-heat over to 400°F..
2. Slice chicken breasts horizontally to create 4 thin pieces..
3. Place chicken breast piece between plastic wrap, pound to 1/4" thickness..
4. Arrange 1 piece of ham & Swiss cheese on each breast piece.
5. From the shorter end of chicken roll into tight pinwheel, tuck in ends. Secure with toothpicks if necessary..
6. Place flour, honey mustard, & bread crumbs into separate bowls..
7. Place chicken in flour, turn to coat..
8. Transfer chicken into honey mustard, turn to coat..
9. Transfer chicken to bead crumbs, turn to coat..
10. Transfer chicken to baking sheet and coat with cooking spray..
11. Cook until cheese is melted & chicken is firm all over..

Line the bottom of the baking dish with shredded chicken. Melt the butter over medium heat, in a medium saucepan, and add garlic as it melts. Stir in salt, pepper, Dijon mustard, smoked paprika and lemon juice. Find out more about the National Days in April here. Chicken cordon bleu is a delicious Swiss recipe that features thin chicken cutlets rolled around a ham and cheese center, then dipped in bread crumbs and either pan fried or deep fried.

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