Easiest Way to Prepare Ultimate Chicken cordon bleu casserole

Chicken cordon bleu casserole. Bring a large pot of lightly salted water to a boil. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs.

Brown in a little oil until golden. Place chicken in a baking dish, add cheese and ham. This creamy, crowd-pleasing casserole delivers generously on cheesy, savory flavor—but requires a fraction of the fuss of classic chicken cordon bleu.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken cordon bleu casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bring a large pot of lightly salted water to a boil. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs.

Chicken cordon bleu casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken cordon bleu casserole is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu casserole using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken cordon bleu casserole:

1. Take 1 of bite size chicken.
2. Make ready of Dredge.
3. Take 1 of milk eggwash and breadcrumbs.
4. Make ready of Add.
5. Take 1 of swiss and ham.
6. Prepare of Roux.
7. Make ready 1 of chicken stock and milk.
8. Get of Topping.
9. Get 1 of croutons or breadcrumbs cooked n butter.

The key to this chicken cordon bleu casserole's incredible, bubbly richness is the stovetop cheese sauce made with Swiss and Gruyère. (If you have trouble finding Gruyère, simply substitute the same amount of Swiss.) For the cheese sauce: In a saucepan, melt the butter over medium heat. Add the mustard, lemon juice, garlic powder and salt. Layer the pieces of ham on top. In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt.

Steps to make Chicken cordon bleu casserole:

1. cut and dredge chicken.
2. fry chicken and layer in hotelpan.
3. make rough.
4. top chix with swiss and diced or strips of ham.
5. make roux.
6. add chicken stock and milk bechemel and poor over the top.
7. top with buttered breadcrumbs and bake.

Blend until a thick sauce forms. In a medium bowl, mix the cream of chicken soup, sour cream, italian dressing mix, and dijon mustard until combined. This makes a really flavorful sauce. Melt the butter over medium heat, in a medium saucepan, and add garlic as it melts. Stir in salt, pepper, Dijon mustard, smoked paprika and lemon juice.

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