Step-by-Step Guide to Make Award-winning Velveeta Nacho Cheese Bake

Velveeta Nacho Cheese Bake.

Velveeta Nacho Cheese Bake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, velveeta nacho cheese bake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Velveeta Nacho Cheese Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Velveeta Nacho Cheese Bake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have velveeta nacho cheese bake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Velveeta Nacho Cheese Bake:

  1. Take 1 box of Velveeta shells & cheese.
  2. Prepare 1 lb of ground beef.
  3. Prepare 1 envelope of taco seasoning mix.
  4. Take 3/4 cup of sour cream.
  5. Take 3/4 cup of shredded cheddar, divided.
  6. Make ready 3/4 cup of thick & chunky salsa or picante sauce.
  7. Get 1/2 cup of coarsely crushed fritos or tortilla chips.

Steps to make Velveeta Nacho Cheese Bake:

  1. Preheat oven to 400°F..
  2. Prepare mac & cheese as directed on package..
  3. While mac & cheese is cooking, cook beef and taco seasoning as directed on package. Keep warm..
  4. Mix sour cream with mac & cheese..
  5. Spoon half of mac & cheese mixture in a 8-inch square baking dish. Then add ground beef, half of the shredded cheese and remaining mac & cheese..
  6. Cover and bake for 15 minutes..
  7. Top with salsa, remaining shredded cheddar and chips. Bake 5 minutes uncovered..
  8. Serve with your favorite nacho or taco toppings..
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