Simple Way to Make Favorite Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Indonesian Fresh Cucumber Pickles (Acar Ketimun). Will keep fresh in the refrigerator for up to a week. Here is how you achieve that. Indonesian Fresh Cucumber Pickles (Acar Ketimun) step by step.

Why You Should Try Acar Timun: Atjar or Acar is a type of pickle made with fresh cucumber, carrots, fresh green chilies, shallots and seasoned with white vinegar, salt, and sugar. Collect the [Epub] Indonesian Fresh Cucumber Pickles Acar Ketimun start from now. But the additional exaggeration is by collecting the soft file of the book.

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, indonesian fresh cucumber pickles (acar ketimun). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Fresh Cucumber Pickles (Acar Ketimun) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Indonesian Fresh Cucumber Pickles (Acar Ketimun) is something which I have loved my whole life.

Will keep fresh in the refrigerator for up to a week. Here is how you achieve that. Indonesian Fresh Cucumber Pickles (Acar Ketimun) step by step.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian fresh cucumber pickles (acar ketimun) using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

  1. Get 1 of cucumber peel the skin, remove the seed and cut long or cube.
  2. Make ready 1 of carrot peel the skin and cut tiny long or cube.
  3. Make ready of 1 big shallot peel the skin and tiny slices or cut in cube.
  4. Make ready 4-5 of Thai chilies (bird-eye chili) remove the stems and chopped.
  5. Prepare of 1-2 tbsp white winegar (more or less).
  6. Prepare 1 tbsp of white sugar (more or less).
  7. Prepare of Salt to taste.
  8. Prepare of 2 or more tbsp water (optional).

Taking the soft file can be saved or stored in computer or in your laptop. So, it can be more than a tape that you have. Acar – Indonesian pickle with cucumber, carrot, shallot, and red chilies. Acar is the most popular Indonesian pickle.

Instructions to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

We will not cook any of these vegetables, so you must use the freshest possible ingredients so your acar will be delicious and has a long shelf-life. Pickled Cucumbers are a vegetarian Indonesian side dish; easy and healthy. An acar (atjar) combines well with any Indonesian food. Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian achar.

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