How to Prepare Favorite Chicken cordon bleu

Chicken cordon bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Working with one at a time, roll chicken first in flour, then eggs, then panko mixture. Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet.

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken cordon bleu is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken cordon bleu is something that I have loved my entire life.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

To begin with this particular recipe, we must prepare a few components. You can have chicken cordon bleu using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken cordon bleu:

1. Take 4 of thick boneless skinless chicken breast.
2. Prepare 4 slice of Swiss cheese.
3. Prepare of Dijon mustard about 1 to 2 Tablespoon per chicken.
4. Get 4 slice of cooked crispy bacon each cut in half.
5. Take 8 slice of thin ham.
6. Make ready 2 cup of Shredded mexican cheese blend.
7. Make ready 2 cup of Seasoned or Italian style panko bread crumbs.
8. Get 1 tsp of salt and pepper.

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu) Recipe Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.

Instructions to make Chicken cordon bleu:

1. Preheat oven to 350°.
2. Cut a slit into the side of each chicken breast and create a pocket in each chicken breast.
3. Rinse chicken with water.
4. Mix panko bread crumbs with shredded cheeses, salt and pepper.
5. Rub a little dijon mustard in the inside of each pocket.
6. Take one slice of swiss cheese two slices of ham and one bacon slice broken in half and fold up and stuff in chicken.
7. Coat stuffed chicken breast with panko and cheese mixture and lay on a baking sheet.
8. Bake for 45 minutes or till chicken is done.

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Chive flowers, like the flowers of most other herbs, are. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

So that is going to wrap this up with this special food chicken cordon bleu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!