How to Make Super Quick Homemade Low-Carb Chicken Cordon Bleu Casserole

Low-Carb Chicken Cordon Bleu Casserole. cook chicken, put into a casserole dish. then mix mayo, parmesan cheese, garlic powder,black pepper,broth & cream together. Add swiss cheese & ham. pour over chicken. Pour half & half, soup, & spices into the baking dish.

In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Blend until a thick sauce forms. Stir in the Parmesan cheese, garlic powder, garlic powder, and pepper.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low-carb chicken cordon bleu casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

cook chicken, put into a casserole dish. then mix mayo, parmesan cheese, garlic powder,black pepper,broth & cream together. Add swiss cheese & ham. pour over chicken. Pour half & half, soup, & spices into the baking dish.

Low-Carb Chicken Cordon Bleu Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Low-Carb Chicken Cordon Bleu Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have low-carb chicken cordon bleu casserole using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Chicken Cordon Bleu Casserole:

1. Make ready of Casserole.
2. Take 6 cup of chicken, shredded or cubed ( rotisserie works well).
3. Get 1/2 lb of very thin sliced deli honey ham, rough chopped.
4. Get 1/4 lb of thin sliced baby swiss cheese.
5. Prepare of Sauce.
6. Prepare 4 tbsp of butter.
7. Take 4 tbsp of flour.
8. Make ready 3 1/4 cup of milk.
9. Make ready 2 tbsp of freshed squeezed lemon juice.
10. Get 1 tbsp of dijon mustard.
11. Get 1 1/2 tsp of salt.
12. Get 1/2 tsp of smoked paprika.
13. Make ready 1/4 tsp of white pepper.
14. Get of Topping.
15. Prepare 6 tbsp of butter.
16. Prepare 1 1/2 cup of panko bread crumbs.
17. Take 1 1/2 tsp of crushed dried parsley.
18. Get of salt & pepper.

Add in the Swiss cheese , ham, chicken, and chicken broth. Top with crushed pork rinds if desired. How to make chicken cordon bleu casserole. To freeze low carb chicken cordon bleu casserole, complete all the steps except the last, final baking step.

Instructions to make Low-Carb Chicken Cordon Bleu Casserole:

1. Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside..
2. Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham..
3. To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan..
4. To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole..
5. Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown. Remove from oven and allow to cool for 5-10 minutes prior to serving..

The casserole may still be warm from cooking the cauliflower or shredded chicken, so let it cool to room temperature. Once cooled, wrap tightly with foil, flush against the top to remove air, and place in the freezer.. In a separate bowl, use an electric mixer to combine cream cheese, butter, white wine (if using), mustard, lemon juice, salt, and pepper until thick and creamy. This Chicken Cordon Bleu Casserole is a deliciously hearty keto meal that you will LOVE! Layers of shredded chicken, ham, Swiss cheese smothered in a creamy Dijon sauce, then topped with pork panko.

So that is going to wrap it up with this exceptional food low-carb chicken cordon bleu casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!