Recipe of Ultimate Lemon Cake Roll

Lemon Cake Roll. Switching gears a bit, let's chat about food. And most folks like cake, yes? Well this Lemon Cake Roll is definitely a fan favorite around here.

Celebrate with a bright, tangy lemon dessert! Sweet, tart, and delicious, my Lemon Cake Roll is the perfect way to end a spring or summer meal. This Lemon Cake Roll with Blueberries is like a spring version of a Swiss Cake Roll.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon cake roll. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Switching gears a bit, let's chat about food. And most folks like cake, yes? Well this Lemon Cake Roll is definitely a fan favorite around here.

Lemon Cake Roll is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lemon Cake Roll is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon cake roll using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake Roll:

  1. Take of Cake.
  2. Prepare of all-purpose flour.
  3. Take of sugar.
  4. Take of cold water.
  5. Prepare of baking power.
  6. Make ready of salt.
  7. Get of eggs.
  8. Get of Filling.
  9. Make ready of sugar.
  10. Prepare of all-purpose flour.
  11. Take of egg, lightly beaten.
  12. Prepare of water.
  13. Make ready of lemon juice.

A sweet, lemony cake is rolled with a layer of luscious cream and fresh blueberries. Lemon Cake Roll – This delicious homemade lemon cake roll recipe is baked and then filled with a lemon cream cheese filling, rolled up and cut into slices. Our Lemon Cake Roll is a tart and luscious cake that is elegant enough for a special occasion dessert, yet somehow feels right as a mid-day treat paired with a cup of coffee or tea. This Lemon Cake Roll Recipe is easy to prepare following the step by step instructions below.

Instructions to make Lemon Cake Roll:

  1. Line a greased 15-in. × 10 in. × 1 in. Baking pan with waxed paper. Grease the paper, set aside. In large bowl, beat eggs for 3 minutes. Gradually add sugar, beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan..
  2. Bake at 375° for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 mintues..
  3. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack..
  4. For filling, in a small saucepan, combine the sugar, flour, egg, water, and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 mintues or until thickened. Remove from heat; cool to room temperature..
  5. Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator..

I think this lemon roll cake wins my award for cake roll filling (sorry my jammy Swiss Roll friends). It's made from luscious lemon curd and mascarpone (you can use cream as well). Lemon desserts are perfect for spring and summer. First of all, they are refreshing, flavor-filled treats that will make your taste buds really happy, believe me. This spongy Lemon Cake Roll is packed full of fresh lemon flavor and it's filled with a luscious lemony cream.

So that is going to wrap it up for this exceptional food lemon cake roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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