Recipe of Any-night-of-the-week Chicken cordon bleu

Chicken cordon bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

It takes what is. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu) Recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken cordon bleu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken cordon bleu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken cordon bleu is something that I’ve loved my whole life.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken cordon bleu:

1. Prepare 8 slice of deli ham.
2. Prepare 4 slice of swiss cheese or your preference.
3. Take 2 tbsp of all-purpose flour.
4. Get 1 of egg beaten.
5. Get 1 cup of panko bread crumb.
6. Get 1 of salt and pepper to taste.
7. Get 4 of boneless chicken cut or pound thin.

Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.

Steps to make Chicken cordon bleu:

1. Pre heat oven to 450.
2. Season the breast..
3. Lay the ham and cheese on the breast and roll them tight..
4. Put each in its own bowl. Then take the breast and go flour, to egg, to bread crumb..
5. Put on a baking dish and bake for 15 to 18 minutes. Or till firm to touch and have bread crumb brown..

Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. It's crunchy, it's creamy, it's cheesy, what more could you want? The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). It's not dissimilar to Chicken Kiev in this respect. I got tired just typing that out!!

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